PARMESAN SWEET CREAM BISCUITS
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California
Provided by Taste of Home
Time 25m
Yield about 1 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Alyas Laghmani
[email protected]These biscuits were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious.
Alone. F
[email protected]These biscuits were amazing! They were so light and fluffy, and the Parmesan cheese gave them a wonderful flavor. I will definitely be making these again and again.
Vuyolwetu Khanyile
[email protected]These biscuits were a bit too dense for my taste, but they still had a good flavor. I think I would try a different recipe next time.
Tanya Kondzielski
[email protected]I was looking for a new biscuit recipe and I'm so glad I found this one! These biscuits were so easy to make and they tasted amazing.
Mr.Double-N M2
[email protected]These biscuits were delicious! I loved the combination of the Parmesan cheese and the sweet cream. They were perfect for breakfast.
Adeel Ejaz
[email protected]These biscuits were a little bland for my taste. I think I would add some herbs or spices next time.
Stephanie Roberts
[email protected]I'm not a baker, but these biscuits were so easy to make! I was really impressed with how they turned out.
Gautam Thakur
[email protected]These biscuits were perfect for my brunch party! They were light and fluffy, and everyone loved them.
Sweet Krissy
[email protected]These biscuits were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Wendy Sumlin
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious.
FELICIA ONYENWE
[email protected]These biscuits were amazing! I loved the sweet cream flavor and the Parmesan cheese gave them a nice savory touch.
Yasir Rafiq
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Adnan Danu
[email protected]These biscuits were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Angie Bustos
[email protected]I'm not a huge fan of Parmesan cheese, but I decided to try these biscuits anyway. I was pleasantly surprised! The Parmesan flavor was subtle and not overpowering.
Gill Saab
[email protected]These biscuits were perfect! I followed the recipe exactly and they turned out beautifully. They were golden brown and so fluffy.
Masud Kazi
[email protected]These biscuits were a little dry for my taste, but they still had a good flavor. I think I would add a little more butter or milk next time.
Rizwan Tariq
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them. They were so easy to make and tasted amazing.
Valerie Allen
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the Parmesan cheese gave them a wonderful flavor. I will definitely be making these again.