PARMESAN SPINACH BALLS
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
- Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
- Bake in the preheated oven 10 to 15 minutes, until lightly browned.
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Ahtisham Academy 333
[email protected]I'm not sure what went wrong, but my Parmesan Spinach Balls were a complete disaster. They were burnt on the outside and raw on the inside.
M Azaz Ul hassan
[email protected]These Parmesan Spinach Balls are a waste of time and ingredients. Don't bother.
Henos Love Louis
[email protected]I would not recommend this recipe. The Parmesan Spinach Balls were bland and tasteless.
Jason Rugley
[email protected]I followed the recipe exactly but my Parmesan Spinach Balls didn't turn out well. They were too oily and fell apart.
FF HASAN YT
[email protected]I thought these Parmesan Spinach Balls were just okay. They were a bit dry and bland for my taste.
Glory Iyama
[email protected]These Parmesan Spinach Balls are a great appetizer or snack. They're easy to make and always a crowd-pleaser.
Bayaan Nura
[email protected]I'm not a big fan of spinach, but I really enjoyed these Parmesan Spinach Balls. They're so flavorful and addictive!
Ana Turner
[email protected]I made these Parmesan Spinach Balls for a potluck and they were gone in minutes! Everyone raved about them.
Matilda
[email protected]These Parmesan Spinach Balls are delicious! I love the combination of flavors and textures.
Coach T
[email protected]I've tried many Parmesan Spinach Ball recipes, but this one is by far the best. The balls are perfectly crispy on the outside and gooey on the inside.
Manjula Wirasinha
[email protected]I made these Parmesan Spinach Balls for my family and they were a huge success! Even my picky kids loved them.
Black Eyes
[email protected]These Parmesan Spinach Balls were a hit at my party! They were so easy to make and everyone loved them.