PARMESAN SHRIMP WITH BASIL BUTTER
This recipe is so easy, but so elegant. Your dinner guests will think you slaved for hours to prepare it. Can be served as a first course or as a main course accompanied by your favorite side dishes.
Provided by Cheryl DeQuattro
Categories Seafood
Time 30m
Number Of Ingredients 7
Steps:
- 1. Combine the basil and salt to the softened butter mixing to combine.
- 2. Place butter mixture on a piece of plastic wrap and shape into a log.
- 3. Wrap tightly and place in refrigerator to harden.
- 4. Preheat oven to 425 degrees. Place shrimp in a baking dish and season with salt, pepper and olive oil, tossing to coat completely.
- 5. Cook for 10-15 minutes depending on the size of your shrimp or until they are perfectly pink in color.
- 6. Remove from oven and slice the basil butter over the top, and sprinkle the Parmesan over all.
- 7. Top with more fresh basil.
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Leo00Dino
[email protected]This recipe is amazing! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asiatic Greetings
[email protected]I was really excited to try this recipe, but I was disappointed. The shrimp were overcooked and the sauce was bland.
McXavin Proccy
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Md Kaher
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is to die for.
Roshan Tanha
[email protected]This is my go-to recipe for shrimp. It's so easy to make and always turns out delicious.
Mental Jamirul
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I always serve it with rice or pasta.
micheal najera is awesome
[email protected]This recipe was a little too bland for my taste. I added some extra garlic and lemon juice and it was much better.
Mr Comedy
[email protected]I'm not a big fan of shrimp, but I thought this recipe was pretty good. The sauce was especially tasty.
NM SAMITH
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I will try again with a lower cooking temperature.
Angela Benavidez
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone who loves shrimp.
Farah Kashif
[email protected]I substituted olive oil for the butter in the sauce and it turned out just as good. The shrimp were cooked perfectly and the sauce was flavorful.
Hadi bhatti
[email protected]I followed the recipe exactly and the shrimp turned out great. The sauce was a little too oily for my taste, but overall it was a good dish.
Matshidiso Hunady
[email protected]This recipe was a hit with my family! The shrimp were cooked perfectly and the basil butter sauce was delicious. I will definitely be making this again.