PARMESAN SCALLOPED POTATOES
Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb mixtures.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large, heavy saucepan, melt the butter. Turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
- Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil. Remove saucepan from the heat, cover, and set stand for 5 minutes.
- In a medium-sized bowl, toss the Parmesan together with the dry bread crumbs, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
- Locate the bay leaves in the onion mixture and remove them.
- In a large bowl, gently toss together the sliced potatoes and onion mixture.
- Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top. Spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
- Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
- Note: These can be baked up to 5 hours ahead of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).
Nutrition Facts : Calories 422.8, Fat 25, SaturatedFat 13.6, Cholesterol 71.7, Sodium 321.5, Carbohydrate 39.8, Fiber 4.2, Sugar 3.3, Protein 11.1
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mohtady alwalid
[email protected]I'm not a big fan of cheese, but I really enjoyed these potatoes. They were creamy and flavorful.
Karam Baalbaki
[email protected]These potatoes are so cheesy and delicious. I could eat them every day.
Rone Rodrigues
[email protected]I made this recipe for my family and they loved it. It's a keeper!
Ze Vermeirre
[email protected]I've been looking for a good scalloped potato recipe. I think I'll try this one.
Nembang Dhiren
[email protected]I'm definitely going to make these potatoes for my next dinner party.
Daniel Griffith
[email protected]This recipe looks delicious! I can't wait to try it.
Ali Alessa
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have cooked them for too long.
Spider Man
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Jacob Towers
[email protected]These scalloped potatoes were a little bland for my taste. I think I would add some more garlic and onion next time.
Sihab Ahemed
[email protected]I'm not a huge fan of scalloped potatoes, but I tried this recipe and I was pleasantly surprised. The potatoes were cooked perfectly and the cheese sauce was delicious.
Desbrown Anthony
[email protected]These potatoes were so easy to make and they turned out so flavorful. I loved the combination of the sharp cheddar and the creamy potatoes.
Shehwar Khan
[email protected]I followed the recipe exactly and the potatoes turned out great. They were creamy and cheesy, with a crispy top. I served them with roasted chicken and vegetables, and it was a delicious meal.
Tyriq Allen
[email protected]These scalloped potatoes were a hit! The parmesan cheese added a delicious nutty flavor, and the potatoes were cooked perfectly. I will definitely be making this dish again.