PARMESAN SAUCE

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Categories     Sauce     Milk/Cream     Cheese     Dairy     Parmesan     Bon Appétit

Yield Makes 3 cups

Number Of Ingredients 5

1/3 cup all purpose flour
3 cups low-fat (1%) milk
1/4 teaspoon ground nutmeg
3/4 cup grated Parmesan cheese
1 teaspoon butter

Steps:

  • Whisk flour in heavy medium saucepan to remove any lumps. Gradually add 1 cup milk, whisking until smooth. Add remaining 2 cups milk and nutmeg; whisk over medium heat until mixture thickens and boils, about 4 minutes. Remove from heat. Stir in Parmesan and butter. Season to taste with salt and pepper.

Anita Bomjan
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5 stars!


MTI Tech
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This sauce is a must-try for any Parmesan lover.


Ede “Ede” Cantarero
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I highly recommend this Parmesan sauce. It's sure to become a favorite in your household.


EVANS ABRAHAM
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This sauce is a delicious and affordable way to add flavor to your meals.


Suman
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This sauce is a great way to use up leftover Parmesan cheese.


Rabbi Raihan
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I love how easy this sauce is to make. It's perfect for a weeknight meal.


John Amos
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This sauce is the perfect balance of cheesy and creamy.


RED H4X
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I'm not usually a fan of Parmesan sauce, but this recipe changed my mind.


CHAIMA Boulabiar
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This sauce is so good, I could eat it with a spoon!


M P Forhad Chy
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I followed the recipe exactly and the sauce turned out perfectly.


Mehraam Ali
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This sauce is a keeper! I've already made it twice and it's always a hit.


Meddie Slafric
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I love this Parmesan sauce! It's so versatile and can be used on so many different dishes.


Osman Rukaya
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This Parmesan sauce is delicious! I used it on chicken and pasta, and it was a hit with my family.


Ben Martin
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This sauce was so easy to make, and it tasted like it came from a restaurant. I will definitely be making it again for my next party.


Pankaj yadav
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I was a bit skeptical about this recipe at first, but I was pleasantly surprised at how well it turned out. The sauce was creamy and cheesy, and it had the perfect amount of garlic flavor.


Lesley Ntuli
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This Parmesan sauce was incredibly flavorful and rich. It was the perfect addition to my pasta dish, and I will definitely be making it again.


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