PARMESAN SALMON FILLETS
Our home economists top pan-fried salmon with a salsa-like compote for a colorful summer entree. If you can't find lovage leaves, use celery leaves instead.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, gently toss the compote ingredients. Cover and let stand at room temperature for 1 hour., In a shallow bowl, whisk the egg and milk. In another shallow bowl, combine bread crumbs and Parmesan cheese. Pat salmon dry with paper towels. Dip in milk mixture, then coat with crumb mixture. In a large nonstick skillet, cook the salmon in oil over medium-high heat until fish flakes easily with a fork, turning once. Serve with compote.
Nutrition Facts : Calories 496 calories, Fat 35g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 780mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
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Dj Rana
d-rana44@gmail.comI'm not a big fan of salmon, but this recipe changed my mind. It was so good!
Damaris Achwa
achwa-d@gmail.comI can't wait to try this recipe. It looks so good!
Mahnor Khan
k_m@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Md Mamun
mmamun34@gmail.comI had to make a few substitutions because I didn't have all of the ingredients. It still turned out great!
Anarkali Mst
m-a@gmail.comThis recipe is not for beginners. It's a bit complicated and time-consuming.
Setu Akther
akther_s@yahoo.comThe salmon was a bit dry.
William Christensen
w@yahoo.comI didn't like the combination of Parmesan cheese and salmon.
Krz Tol
tkrz3@gmail.comThis was a bit too salty for my taste.
jameel jan
jan_jameel22@gmail.comThis recipe is a keeper! It's easy to make and the salmon is always cooked perfectly.
Jerrod world Let's go
gj47@hotmail.frI love the crispy Parmesan crust on this salmon. It's so flavorful.
Joy Njoroge
n.j@yahoo.comThis is my go-to salmon recipe. It's always a crowd-pleaser.
Landon Sweet
landon-s@gmail.comI made this for a dinner party and everyone raved about it. Even my picky uncle loved it!
Sajath Sajath
s.sajath@gmail.comThis was a quick and easy weeknight meal. The salmon was cooked in under 15 minutes and the whole dish was on the table in 30 minutes. It was also delicious!
Kisira Kizito
kizito-k33@gmail.comI've made this recipe several times and it's always a hit. The combination of Parmesan cheese, garlic, and lemon is divine. I like to serve it with roasted vegetables.
Marcus Nakana
mn@gmail.comThis was my first time making salmon and it turned out great! The Parmesan cheese crust was crispy and flavorful, and the salmon was cooked perfectly. My family loved it.