PARMESAN SALAD BOWL
This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it.
Provided by Larry E Vaughn
Categories Cheese
Time 8m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat broiler with rack on the middle shelf.
- Place parchment paper to cover broiler pan.
- Lightly spray with vegetable cooking spray.
- Place 4 ounces of the grated parmesan in the center of the pan.
- Flatten the Parmesan out into a circle about 1/4 inch thick.
- Sprinkle with dried red sweet pepper.
- Broil 3 minutes.
- Remove from oven and slip paper onto a cooking rack.
- Prepare pan with a second sheet of parchment paper.
- Prepare remaining parmesan and cook as before.
- Meanwhile, remove parmesan from the first paper and drape over an inverted cereal bowl and let cool ten minutes or more.
- Repeat this process for the second batch.
- Makes two very pretty bowls.
Nutrition Facts : Calories 490.1, Fat 32.5, SaturatedFat 19.6, Cholesterol 100, Sodium 1737, Carbohydrate 4.7, Sugar 1.1, Protein 43.7
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francisco Luna
[email protected]The salad was a bit too sour for my taste. I think I would have used less lemon juice in the dressing.
Percy Brow
[email protected]The salad was a bit too bitter for my taste. I think I would have used less arugula.
Ciro Piroscia
[email protected]The salad was a bit too spicy for my taste. I think I would have used less red pepper flakes in the dressing.
Jack Jones
[email protected]The salad was a bit too sweet for my taste. I think I would have used less honey in the dressing.
Qamriii Gulbaz
[email protected]The salad was a bit too salty for my taste. I think I would have used less Parmesan cheese.
Malik Naveed Drigh
[email protected]The dressing was too oily for my taste. I think I would have preferred a lighter dressing.
Sbongile Ndlela
[email protected]The salad was a bit bland. I think it needed more seasoning.
Shahareya Nafiz
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a milder dressing.
Akila Ruwan
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed this salad. The dressing was really good and the salad was very refreshing.
Ataul MiThu
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
amine lach
[email protected]I love the combination of flavors in this salad. The dressing is tangy and flavorful, and the Parmesan cheese adds a nice salty crunch.
Md Rezaul Karim
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Saleha
[email protected]I've made this salad several times now and it's always a hit! It's so versatile and can be easily customized to your liking. Love it!
Obialor Blessing
[email protected]This salad was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were delicious. Will definitely be making it again.
Saifullah Mamun
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was creamy and flavorful, and the Parmesan cheese added a nice salty kick. Definitely recommend!
Giselle Pineda
[email protected]This recipe was easy to follow and the results were delicious! The salad was light and refreshing, and the dressing was the perfect balance of sweet and tangy. Highly recommend!
Angana Biswas
[email protected]I made this for a potluck and it was a huge success! Everyone loved the unique flavors and the presentation was beautiful. Will definitely be making it again.
Sudip Gyawali
[email protected]I followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the Parmesan cheese added a nice salty crunch. Would recommend!
Ps Sagor
[email protected]This Parmesan salad bowl was a hit at my last dinner party! The combination of flavors and textures was perfect, and everyone raved about it. Will definitely be making it again.