PARMESAN ROSEMARY PINWHEELS
Make and share this Parmesan Rosemary Pinwheels recipe from Food.com.
Provided by pines506
Categories < 30 Mins
Time 22m
Yield 24 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Separate dough into 4 rectangles on greased cookie sheet.
- Press to seal.
- Mix cheeses and rosemary together.
- Spread mix onto dough (about 2 tbsp per rectangle).
- Start at short side, roll up each rectangle.
- Pinch edges to seal.
- Cut each roll into 6 slices.
- Bake 12-15 minute or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy
You'll also love
ONOVO COLLINS
[email protected]Overall, I really enjoyed these Parmesan Rosemary Pinwheels. They were easy to make and they tasted great. I will definitely be making them again.
Benjamin Borngreat
[email protected]These pinwheels were a bit too salty for my taste, but they were still good.
Farduus Cumar
[email protected]I used a different type of cheese because I didn't have Parmesan on hand. The pinwheels still turned out great.
Melvin Roxas Laxa
[email protected]These pinwheels were perfect for my party. They were easy to make ahead of time and they were a big hit with my guests.
ss Saju
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. The pinwheels were still really good.
Ssempijja Micheal
[email protected]These pinwheels were a lot of work to make, but they were worth it. They were so delicious!
Maq Mo
[email protected]I had a hard time finding fresh rosemary, so I used dried rosemary instead. The pinwheels still turned out great.
Royce Allen
[email protected]These pinwheels were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time instead of frying them.
ah sumon
[email protected]I loved the combination of flavors in these pinwheels. The Parmesan cheese and rosemary were a perfect match.
Brock Flett
[email protected]Delicious!
Zubair Alam Sagar
[email protected]These pinwheels were easy to make and tasted great. I will definitely be making them again.
Mr. Transport
[email protected]I'm not a big fan of rosemary, but these pinwheels were still really good. The Parmesan cheese and garlic butter made up for it.
Nisa Ali
[email protected]These pinwheels were delicious! I used a store-bought pizza dough to save time and they still turned out great.
Arthur Chiminjeru
[email protected]I made these pinwheels for my family and they were a huge success. The flavors of the Parmesan cheese and rosemary complemented each other perfectly.
Javid Khan
[email protected]These Parmesan Rosemary Pinwheels were a hit at my last party! They were so easy to make and everyone loved them.