PARMESAN-ROSEMARY ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. Add 1 tablespoon of the sour cream at a time, pulsing each time to combine. Process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of rosemary into egg white, and place in center of a cracker slice; repeat with remaining rosemary and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md apon ali
ali-m76@yahoo.comThese crackers were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Wayne Leaba
wayne_l@gmail.comThese crackers were a bit too salty for my taste. I think I'll use less salt next time.
omet marma
o27@gmail.comI'm not a big fan of rosemary, but I still really liked these crackers. The parmesan flavor is really strong and it overpowers the rosemary.
japher otieno
otieno_j@gmail.comThese crackers are the perfect addition to any cheese plate. They're also great for serving with dips or just on their own as a snack.
Justine Isidro
j@gmail.comI love that these crackers can be made ahead of time. I always have a batch of them in the freezer so I can just pop them in the oven when I need a quick snack.
Bibi Amna
amna_bibi41@gmail.comThese crackers are a great way to use up leftover cheese. I always have a block of parmesan in my fridge, so these crackers are a great way to use it up.
Afnan Daoud
a_d@yahoo.comI've never made icebox crackers before, but these were so easy to make and they turned out great!
Nadeem Ahmed
nadeem_ahmed52@gmail.comThese crackers are so easy to make and they taste amazing. I love the combination of parmesan and rosemary.
Gretchen Currey
g_currey21@aol.comI made these crackers for a party and they were a huge hit. Everyone loved them!
Kylie Sierra
kylie.sierra@hotmail.frThese crackers are the perfect snack. They're crispy, flavorful, and addictive.
Mc Mickyman
mickyman.m@hotmail.co.ukI've tried a lot of different icebox cracker recipes, but this one is by far the best. The parmesan and rosemary give them such a unique and delicious flavor.
Monica Okusu
okusu@gmail.comI love these crackers! They're so easy to make and they always turn out perfectly.
Enock Ohene
oheneenock36@hotmail.comThese crackers are a great addition to any party or gathering. They're also a great way to use up leftover cheese.
Golola Fahad
f@gmail.comI wasn't sure how these crackers would turn out, but I was pleasantly surprised! They're really crispy and flavorful.
mesafint alemayehu
mesafintalemayehu80@hotmail.comThese crackers are delicious! The parmesan and rosemary give them a really nice flavor. I also love that they're so easy to make.
Rida Azha Rida Azhar
r.azhar27@hotmail.comI've made these crackers several times now and they're always a hit. They're so versatile - I've served them with cheese, dips, and even just on their own as a snack.
TSHIAMO NOBELA
t.n55@yahoo.comThese crackers were so easy to make and turned out perfectly! I love the flavor combination of parmesan and rosemary.