PARMESAN-ROSEMARY ICEBOX CRACKERS
This recipe adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 8
Steps:
- Combine flour, salt, pepper, and rosemary in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until combined. Add 1 tablespoon of the sour cream at a time, pulsing each time to combine. Process until dough comes together and is well combined.
- Transfer dough to a work surface. Shape dough into a 2-inch-wide log. Wrap with plastic wrap, and refrigerate for at least 24 hours.
- Heat oven to 325 degrees. Slice chilled log into 1/4-inch-thick slices. Transfer slices to a parchment-lined baking sheet. Dip a sprig of rosemary into egg white, and place in center of a cracker slice; repeat with remaining rosemary and crackers. Bake immediately, rotating sheet once, until crackers are golden brown and firm in the center, 25 to 35 minutes. Transfer to a rack to cool.
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md apon ali
[email protected]These crackers were a bit too bland for my taste. I think I'll add some more herbs and spices next time.
Wayne Leaba
[email protected]These crackers were a bit too salty for my taste. I think I'll use less salt next time.
omet marma
[email protected]I'm not a big fan of rosemary, but I still really liked these crackers. The parmesan flavor is really strong and it overpowers the rosemary.
japher otieno
[email protected]These crackers are the perfect addition to any cheese plate. They're also great for serving with dips or just on their own as a snack.
Justine Isidro
[email protected]I love that these crackers can be made ahead of time. I always have a batch of them in the freezer so I can just pop them in the oven when I need a quick snack.
Bibi Amna
[email protected]These crackers are a great way to use up leftover cheese. I always have a block of parmesan in my fridge, so these crackers are a great way to use it up.
Afnan Daoud
[email protected]I've never made icebox crackers before, but these were so easy to make and they turned out great!
Nadeem Ahmed
[email protected]These crackers are so easy to make and they taste amazing. I love the combination of parmesan and rosemary.
Gretchen Currey
[email protected]I made these crackers for a party and they were a huge hit. Everyone loved them!
Kylie Sierra
[email protected]These crackers are the perfect snack. They're crispy, flavorful, and addictive.
Mc Mickyman
[email protected]I've tried a lot of different icebox cracker recipes, but this one is by far the best. The parmesan and rosemary give them such a unique and delicious flavor.
Monica Okusu
[email protected]I love these crackers! They're so easy to make and they always turn out perfectly.
Enock Ohene
[email protected]These crackers are a great addition to any party or gathering. They're also a great way to use up leftover cheese.
Golola Fahad
[email protected]I wasn't sure how these crackers would turn out, but I was pleasantly surprised! They're really crispy and flavorful.
mesafint alemayehu
[email protected]These crackers are delicious! The parmesan and rosemary give them a really nice flavor. I also love that they're so easy to make.
Rida Azha Rida Azhar
[email protected]I've made these crackers several times now and they're always a hit. They're so versatile - I've served them with cheese, dips, and even just on their own as a snack.
TSHIAMO NOBELA
[email protected]These crackers were so easy to make and turned out perfectly! I love the flavor combination of parmesan and rosemary.