PARMESAN ROASTED ASPARAGUS
This recipe came from Ina Garten of the Barefoot Contessa -- she is all about quick and simple but wonderful and fresh food. This is so easy, it has become my standard for preparing asparagus!
Provided by CarolAnn
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees.
- Wash and trim the asparagus stalks (I usually cut off the bottom inch or so) Arrange asparagus in a single layer on a cookie sheet and drizzle with the olive oil.
- Sprinkle with salt and pepper.
- Roast for 15-20 minutes until tender.
- Sprinkle with the parmesan and return to the oven for about one more minute.
- Serve with lemon wedges.
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Reneilwe Francina
[email protected]I love this recipe! The asparagus is always cooked perfectly and the Parmesan cheese adds a great flavor. I also like that this dish is healthy and low in calories.
Sohid Hosen
[email protected]This recipe is simple and delicious. The asparagus is roasted until tender and the Parmesan cheese adds a nice flavor. I served this with roasted potatoes and it was a perfect meal.
Sirajkhan battani
[email protected]I made this recipe for a dinner party and it was a big hit! The asparagus was perfectly cooked and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Madeline Galaviz
[email protected]This is a great recipe for a quick and easy side dish. The asparagus is roasted until tender and slightly caramelized, and the Parmesan cheese adds a nice touch. I served this with grilled chicken and it was a hit!
SA Anxari
[email protected]I'm not a big fan of asparagus, but I loved this recipe! The asparagus was roasted until it was slightly caramelized, and the Parmesan cheese added a nutty, salty flavor. I will definitely be making this again.
Mogidul Islam
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover asparagus from a salad, and I used it to make this dish. It turned out great! The asparagus was tender and flavorful, and the Parmesan cheese added a nice touch.
Mubasher Haseen
[email protected]I love how easy this recipe is to make. I just toss the asparagus with some olive oil, salt, and pepper, and then roast it in the oven. The Parmesan cheese adds a great flavor, and the asparagus is always cooked perfectly.
Yeshi Wangmo
[email protected]This was my first time roasting asparagus, and it turned out great! The asparagus was tender and flavorful, and the Parmesan cheese added a nice touch. I will definitely be making this again.
Loveth Desmond
[email protected]I've made this recipe several times now, and it's always a hit. The asparagus is always cooked perfectly, and the Parmesan cheese adds a great flavor. I also like that this dish is healthy and low in calories.
Andrea Johnson
[email protected]Roasted asparagus with Parmesan is a simple yet elegant side dish that is perfect for any occasion. The asparagus is roasted until tender and slightly caramelized, and the Parmesan cheese adds a nutty, salty flavor. I love that this dish is so easy t