PARMESAN PULL-APARTS
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Provided by ciao bella
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
- Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
- Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
- Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 15.3 g, Cholesterol 12.9 mg, Fat 9.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 399.6 mg, Sugar 2.6 g
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Yuusuf Ahmed
[email protected]These pull-aparts were a bit too dry for my taste. But they were still good. I think I would add a little more butter to the dough next time.
Magic Loghan
[email protected]I was looking for a quick and easy recipe for pull-aparts and this one fit the bill perfectly! The dough was very easy to work with and the pull-aparts turned out delicious. I will definitely be making these again.
Mark George
[email protected]These pull-aparts were very easy to make and they turned out great! The dough was very soft and fluffy. I will definitely be making these again.
Zaid Ahamad
[email protected]I made these pull-aparts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
FERNANDO FHER
[email protected]I followed the recipe exactly and my pull-aparts turned out perfect! They were so cheesy and garlicky. I will definitely be making these again.
Aaron Tambo
[email protected]These pull-aparts were a bit too cheesy for my taste. But my kids loved them! They said they were the best pull-aparts they've ever had.
Garry Fitzgerald
[email protected]These pull-aparts were delicious! I loved the combination of the Parmesan cheese and the garlic butter. The dough was also very easy to work with. I will definitely be making these again.
GodKing Drago
[email protected]I loved these pull-aparts! The dough was so soft and fluffy and the cheese was perfectly gooey. I will definitely be making these again.
Kelvin Emmanuel
[email protected]These pull-aparts were a bit too dry for my taste. But they were still good. I think I would add a little more butter to the dough next time.
Kenneth Maben
[email protected]I was looking for a quick and easy recipe for pull-aparts and this one fit the bill perfectly! The dough was very easy to work with and the pull-aparts turned out delicious. I will definitely be making these again.
jecktone oguta
[email protected]These pull-aparts were very easy to make and they turned out great! The dough was very soft and fluffy. I will definitely be making these again.
Chase The Lace
[email protected]I made these pull-aparts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Karen Lane
[email protected]I followed the recipe exactly and my pull-aparts turned out perfect! They were so cheesy and garlicky. I will definitely be making these again.
Karren Belandres
[email protected]These pull-aparts were a bit too cheesy for my taste. But my kids loved them! They said they were the best pull-aparts they've ever had.
boka Elnaggar
[email protected]I was skeptical about making these pull-aparts because I'm not a huge fan of Parmesan cheese. But I was pleasantly surprised! The cheese was not overpowering and the dough was very soft and fluffy. I will definitely be making these again.
Awis Khan
[email protected]These pull-aparts were delicious! I loved the combination of the Parmesan cheese and the garlic butter. The dough was also very easy to work with.
Saadi Panther
[email protected]I made these parmesan pull-aparts for my family and they loved them! The dough was so soft and fluffy, and the cheese was perfectly gooey. I will definitely be making these again.
Baby Gupta
[email protected]These pull-aparts were a hit at my party! They were cheesy, garlicky, and so easy to make. I will definitely be making them again.