PARMESAN PUFFS WITH MARINARA
A quick and easy batter becomes a batch of golden brown "dippers" that are heavenly when served with warm marinara sauce.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease cookie sheet.
- Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
- Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
- Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 110 mg
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Elizabeth Emiekagbon
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making these again.
Thet Sweoo
[email protected]These parmesan puffs were a nice change from my usual appetizers. They were easy to make and everyone enjoyed them.
Loufa Josef tv
[email protected]I made these parmesan puffs for a potluck and they were a huge success. Everyone loved them!
Meer Akash Ali Lakho
[email protected]These were a fun and easy appetizer to make. They were a hit at my party!
Mohid Zafar
[email protected]These parmesan puffs were a bit bland for my taste. I think I would add more garlic and herbs next time.
Kaylin Booysens
[email protected]I've never made parmesan puffs before, but these were so easy to follow. They were also really tasty! My family loved them.
Foysal Afrad
[email protected]These were amazing! I used a pre-made marinara sauce and they still turned out great. Will definitely make again.
Enzo sheya
[email protected]These parmesan puffs were a bit too dry for my taste. I think I would add more butter or milk to the batter next time.
sumon sumon
[email protected]I was looking for a new appetizer recipe and these parmesan puffs fit the bill perfectly. They were easy to make and tasted delicious. I will definitely be making them again.
Alme Alme
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
Elsa Antoine
[email protected]I've made these parmesan puffs several times now and they always turn out great. They're a perfect appetizer or snack and everyone always loves them.
murshedalam miraj
[email protected]These parmesan puffs were a hit! They were so easy to make and turned out perfectly golden and crispy. The marinara sauce was also delicious and had a great flavor. I will definitely be making these again!