PARMESAN POTATO CRUSTED CHICKEN WITH ORZO CAPRESE SALAD
Submitted by Suzanne Banfield from Basking Ridge, NJ. She was a 2009 Finalist in the Chicken Cooking Contest put on by the National Chicken Council.
Provided by Sharon123
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, mix together potato flakes, Parmesan cheese, garlic powder, oregano, 1 teaspoon salt and 1/2 teaspoon pepper.
- Dip chicken, first in beaten eggs and then in potato mixture, coating all sides well.
- In large skillet over medium high heat, place oil. Add chicken and cook until browned, about 3 minutes per side. Remove chicken to baking sheet and place in 350° F oven for about 15 minutes or until internal temperature reaches 165°F
- In large bowl, mix together orzo, mozzarella, sun dried tomatoes and oil, basil and garlic. Season to taste with salt and pepper.
- Slice the tomatoes and arrange on 4 plates.
- Mound 1/4 of salad on tomatoes on each plate and add a chicken breast. Enjoy!
Nutrition Facts : Calories 601.9, Fat 20.9, SaturatedFat 7.2, Cholesterol 202.1, Sodium 997.5, Carbohydrate 53.5, Fiber 3.7, Sugar 3.6, Protein 48.2
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Faraz lashari
[email protected]Overall, this is a great recipe that I would definitely recommend. The chicken was crispy and flavorful, and the orzo salad was the perfect accompaniment. I will definitely be making this again.
I am The Timer
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Janak Sharma
[email protected]I've made this dish several times now and it's always a hit. The chicken is always crispy and flavorful, and the orzo salad is the perfect side dish. I would definitely recommend this recipe.
Lenka Cicmilovic
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend it.
Michael Brown
[email protected]I followed the recipe exactly and the chicken came out perfect. The orzo salad was also very good. I would definitely recommend this recipe to others.
Faheem Memon
[email protected]This dish was amazing! The chicken was so crispy and flavorful, and the orzo salad was the perfect accompaniment. I will definitely be making this again.
Fran Tedder
[email protected]The chicken was a bit dry, but the orzo salad was delicious. I would make the salad again, but I would try a different chicken recipe.
Ian Joseph
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the recipe.
Helen Payne
[email protected]I've made this dish several times now and it's always a hit. The chicken is always crispy and flavorful, and the orzo salad is the perfect side dish. I would definitely recommend this recipe.
Zia Ur Rehman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I would definitely recommend it.
Mr ayyan Rajpoot
[email protected]I followed the recipe exactly and the chicken came out perfect. The orzo salad was also very good. I would definitely recommend this recipe to others.
abdulakeem abdullahi
[email protected]This dish was amazing! The chicken was so crispy and flavorful, and the orzo salad was the perfect accompaniment. I will definitely be making this again.
Osinachi James
[email protected]The chicken was a bit dry, but the orzo salad was delicious. I would make the salad again, but I would try a different chicken recipe.
Valerie Coker
[email protected]This Parmesan Potato Crusted Chicken with Orzo Caprese Salad is a delicious and easy-to-make dish. The chicken was crispy and flavorful, and the orzo salad was refreshing and flavorful. I would definitely make this dish again!