PARMESAN PORK MEDALLIONS
Here's one of the best pork medallion recipes I've found. With my own special tweaks, I have served this tender pork countless times for family and friends. It takes very little prep time and adapts easily to serve any number. -Angela Ciocca, Saltsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cut pork into 4 slices; flatten to 1/4-in. thickness. In a large shallow dish, combine the bread crumbs, cheese, salt and pepper. Add pork, 1 slice at a time, and turn to coat. , In a large skillet over medium heat, cook pork in oil until meat is no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add onion to the pan; cook and stir until tender. Add garlic, cook 1 minute longer. Serve with pork.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 487mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Thulisile
[email protected]I love these pork medallions! They are so versatile and can be served with a variety of sides. I've made them with mashed potatoes, roasted vegetables, and even pasta.
Hawa Mussa
[email protected]These pork medallions are a great way to use up leftover pork tenderloin. They are quick and easy to make, and they are always delicious.
Liberty Miller
[email protected]I made these pork medallions for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Clayton Tucker
[email protected]These pork medallions were a bit dry for my taste, but the flavor was good. I think I will try them again with a different cooking method.
Miguelson Andy
[email protected]I've made these pork medallions several times and they are always a hit. They are so juicy and flavorful, and the Parmesan crust is the perfect touch.
nakale rashida
[email protected]These pork medallions are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Iaj Ja
[email protected]I love these pork medallions! They are so versatile and can be served with a variety of sides. I've made them with mashed potatoes, roasted vegetables, and even pasta.
Mariyam Riaz
[email protected]These pork medallions are a great way to use up leftover pork tenderloin. They are quick and easy to make, and they are always delicious.
Yazid Mariam
[email protected]I made these pork medallions for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Emma Davey
[email protected]These pork medallions were a bit dry for my taste, but the flavor was good. I think I will try them again with a different cooking method.
Stopinn Computer
[email protected]I've made these pork medallions several times and they are always a hit. They are so juicy and flavorful, and the Parmesan crust is the perfect touch.
Mashibai Caves
[email protected]These pork medallions are a great weeknight meal. They are quick and easy to make, and they are always a hit with my family.
Armstrong Tapeh Johnson
[email protected]I love these pork medallions! They are so versatile and can be served with a variety of sides. I've made them with mashed potatoes, roasted vegetables, and even pasta.
Vivian Oppong
[email protected]These pork medallions are a great way to use up leftover pork tenderloin. They are quick and easy to make, and they are always delicious.
Matabi Nyakari
[email protected]I made these pork medallions for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Hiddh Kksdj
[email protected]These pork medallions were a bit dry for my taste, but the flavor was good. I think I will try them again with a different cooking method.
Mujahid Malik
[email protected]I've made these pork medallions several times now and they are always a hit. They are so juicy and flavorful, and the Parmesan crust is the perfect touch.
Rimsha iqbal
[email protected]These pork medallions are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Eric Mubanga
[email protected]I made these pork medallions for dinner last night and they were a hit! My family loved them. The Parmesan crust was the perfect touch.
Linda Jaramillo
[email protected]These pork medallions were amazing! The Parmesan crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making this again.