PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by lukesmom
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.
Nutrition Facts : Calories 489, Fat 24.6, SaturatedFat 9.6, Cholesterol 200.3, Sodium 1096.6, Carbohydrate 13.4, Fiber 0.5, Sugar 1.7, Protein 51
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Janis Strazdins
jstrazdins30@hotmail.comMeh.
Vincente Roccaforte
roccaforte.v@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Nsekanabo Asumani
asumanin2@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again and again.
Navin Mandal
navin_mandal@hotmail.comI'm not a fan of pork chops, but this recipe made me a believer! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.
Hana Marwen
hanamarwen@hotmail.frMeh.
Waseem Shaikh
swaseem@yahoo.comThis recipe was a disaster! The pork chops were tough and the parmesan crust was burnt. I would not recommend this recipe.
Nicoleta Irofti
nirofti@yahoo.comThe pork chops were a little dry, but the parmesan crust was delicious. I would recommend using a thicker cut of pork chop next time.
Mehmood Sultan
m@hotmail.comThis recipe was easy to follow and the pork chops turned out great! The parmesan crust was especially delicious. I would definitely recommend this recipe.
Fatou Youla
f51@gmail.comI'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Mohid Baig
m41@yahoo.comThis recipe is a keeper! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again and again.
REX 2OP
2op15@gmail.comMeh.
Kareem dad Khan
khan36@aol.comThis recipe was a disaster! The pork chops were tough and the parmesan crust was burnt. I would not recommend this recipe.
Hridoy Talukder
t-hridoy@hotmail.frThe pork chops were a little dry, but the parmesan crust was delicious. I would recommend using a thicker cut of pork chop next time.
arfin masum
m_a83@yahoo.comThis recipe was easy to follow and the pork chops turned out great! The parmesan crust was especially delicious. I would definitely recommend this recipe.
HAFSA JAYKAY
hj@gmail.comI made this recipe last night and it was a hit! The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Lyrical Shatta
sl@gmail.comMy family loved this recipe! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.