PARMESAN PORK CHOPS
Make and share this Parmesan Pork Chops recipe from Food.com.
Provided by lukesmom
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine crushed cornflakes, cheese, salt & pepper. Set aside.
- Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.
- Dip chops in cornflake mixture evenly coating both sides.
- Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.
Nutrition Facts : Calories 489, Fat 24.6, SaturatedFat 9.6, Cholesterol 200.3, Sodium 1096.6, Carbohydrate 13.4, Fiber 0.5, Sugar 1.7, Protein 51
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Janis Strazdins
[email protected]Meh.
Vincente Roccaforte
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Nsekanabo Asumani
[email protected]This recipe is a keeper! The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again and again.
Navin Mandal
[email protected]I'm not a fan of pork chops, but this recipe made me a believer! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.
Hana Marwen
[email protected]Meh.
Waseem Shaikh
[email protected]This recipe was a disaster! The pork chops were tough and the parmesan crust was burnt. I would not recommend this recipe.
Nicoleta Irofti
[email protected]The pork chops were a little dry, but the parmesan crust was delicious. I would recommend using a thicker cut of pork chop next time.
Mehmood Sultan
[email protected]This recipe was easy to follow and the pork chops turned out great! The parmesan crust was especially delicious. I would definitely recommend this recipe.
Fatou Youla
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Mohid Baig
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again and again.
REX 2OP
[email protected]Meh.
Kareem dad Khan
[email protected]This recipe was a disaster! The pork chops were tough and the parmesan crust was burnt. I would not recommend this recipe.
Hridoy Talukder
[email protected]The pork chops were a little dry, but the parmesan crust was delicious. I would recommend using a thicker cut of pork chop next time.
arfin masum
[email protected]This recipe was easy to follow and the pork chops turned out great! The parmesan crust was especially delicious. I would definitely recommend this recipe.
HAFSA JAYKAY
[email protected]I made this recipe last night and it was a hit! The pork chops were cooked perfectly and the parmesan crust was amazing. I will definitely be making this again.
Lyrical Shatta
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.