PARMESAN PORK CHOPS
Parmesan really comes through in this moist, boneless chop that's quick to cook on the stovetop. This family pleaser is great with veggies, rice or your favorite mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow microwave-safe bowl, melt butter. In a large resealable plastic bag, combine the Parmesan cheese, flour, Italian seasoning, parsley and pepper. Dip each pork chop in butter; place in bag, one at a time, and shake to coat., In a large skillet, cook pork in oil over medium heat for 7-8 minutes on each side or until juices run clear.
Nutrition Facts : Calories 256 calories, Fat 22g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 222mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein.
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Hidayet Xcx
[email protected]These pork chops were delicious! The parmesan crust was crispy and flavorful, and the meat was tender and juicy. I served them with roasted potatoes and green beans, and it was a perfect meal.
Bob Monkeypimp
[email protected]I've made this recipe a few times and it's always a hit with my family. The pork chops are always cooked perfectly and the parmesan crust is crispy and flavorful.
Ahamed Aiyash
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are always juicy and tender, and the parmesan crust adds a nice flavor.
Thubelihle Mngoma
[email protected]I love this recipe! The pork chops are always cooked perfectly and the parmesan crust is so flavorful. I usually serve them with mashed potatoes and green beans.
Catherine Tsheba
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and flavorful, and the parmesan crust was crispy and golden brown. I served them with roasted potatoes and green beans, and it was a delicious meal.
John Ritter
[email protected]These pork chops were a bit dry, but the parmesan crust was tasty.
Jonathan Ebe
[email protected]Delicious! The pork chops were juicy and tender, and the parmesan crust was crispy and flavorful. I will definitely be making this again.
gymnastics team
[email protected]I tried this recipe last night and it was amazing! The pork chops were cooked to perfection and the parmesan crust was so flavorful. I will definitely be making this again.
Araji Parker
[email protected]Easy to follow recipe. Pork chops were juicy and parmesan crust was crispy. Will definitely make again.
Roger Brechlin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the parmesan crust is to die for.
RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]These pork chops were a hit! The parmesan crust was crispy and flavorful, and the meat was juicy and tender. I served them with roasted potatoes and green beans, and it was a perfect meal.