PARMESAN POLENTA WITH SAUSAGE RAGOUT RECIPE - (4.5/5)
Provided by á-4084
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons oil in a 4-quart saucepan over medium-high; add sausage and cook, breaking it into small pieces with a wooden spoon, until browned, 5 minutes. Add onion and cook, stirring occasionally, until translucent, about 5 minutes. Add garlic and cook 1 minute more. Add tomatoes and boil; simmer until thick, 20 minutes. Add basil, vinegar, kosher salt, and pepper; keep warm. Meanwhile, bring sea salt and 5 cups water to a boil in a 4-quart saucepan; slowly add polenta and cook, stirring constantly, and reduce heat to medium-low. Cover and cook, stirring occasionally, until thick and creamy, 8 minutes. Remove from heat and add remaining oil, 1⁄2 cup parmesan, and kosher salt. Divide between bowls and top with ragout; garnish with more Parmesan.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anabella Beckett
[email protected]This was a great dish! The polenta was cooked perfectly and the sausage ragout was delicious. I would definitely recommend this recipe.
Chukwuma Praisedo
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sausage ragout.
TASWELL Simons
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and cheesy, and the sausage ragout was savory and flavorful.
Theprincess5
[email protected]This dish was a bit too heavy for my taste. The polenta was very filling and the sausage ragout was a bit too rich.
Russhell Thompson
[email protected]I'm not a huge fan of polenta, but this dish was surprisingly good! The sausage ragout really made the dish.
Md Morjem
[email protected]The polenta was a bit bland, but the sausage ragout was delicious. I would recommend adding more salt and pepper to the polenta.
Olayemi Olameje
[email protected]This recipe was easy to follow and the dish turned out amazing! I will definitely be making it again.
Alex Hhfhfbfbft
[email protected]I made this dish for my family and they loved it! The polenta was creamy and cheesy, and the sausage ragout was flavorful and hearty.
Paul Gitau
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making it again.
ISEI FF
[email protected]This dish was a bit too time-consuming to make. I would recommend making it on a weekend when you have more time.
Linda Garcia
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Abira Pariyar1
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the sausage ragout.
Claire M
[email protected]I loved the combination of flavors in this dish. The polenta was creamy and cheesy, and the sausage ragout was savory and flavorful.
Christi Jones
[email protected]This dish was a bit too heavy for my taste. The polenta was very filling and the sausage ragout was a bit too rich.
Raymon Jonny
[email protected]I'm not a huge fan of polenta, but this dish was surprisingly good! The sausage ragout really made the dish.
Jani Manjhwani
[email protected]The polenta was a bit bland, but the sausage ragout was delicious. I would recommend adding more salt and pepper to the polenta.
Basheerahmed Jakhrani
[email protected]This recipe was easy to follow and the dish turned out amazing! I will definitely be making it again.
Irfan Inayat
[email protected]I made this dish for my family and they loved it! The polenta was a little too thick for my taste, but the flavor was great.
Barkat Drishak
[email protected]This dish was absolutely delicious! The polenta was creamy and cheesy, and the sausage ragout was flavorful and hearty. I followed the recipe exactly and it turned out perfectly.