PARMESAN POLENTA FOR GRILLING
A nice side to many Italian dish that can be made upto 3 days ahead and grilled, fried, or toasted when ready to serve. Cool and chill time not included in cook time.
Provided by Debbwl
Categories Grains
Time 30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Bring stock or water (pinch of salt if using water) to boiling in a 2 quart sauce pan. Add rosemary if using. Slowly whisk in the cornmeal to the boiling stock / water, whisking constantly. Cook and whisk until mixture returns to boiling. Reduce heat to very low. Cover and simmer for 15 minutes, stirring occasionally. Add Parmesan cheese and olive oil / butter.
- Pour into a greased 8x4x2-inch loaf pan. Cool 1 hour. Cover and chill several hours or over night. Polenta may be kept in the refrigerator for up to 3 days before serving. To serve, remove polenta from pan and cut into 1/2-inch-thick slices.
- **To bake, place slices in a single layer on a greased baking sheet. Bake, covered, in a 400 degree F oven for 10 to 12 minutes or until heated through.
- **To fry, heat 2 teaspoons olive oil in a large nonstick skillet or on a griddle over medium heat. Add polenta slices and cook about 6 minutes or until golden brown, turning once during cooking time.
- **To toast, lightly brush slices with olive oil and arrange on a lightly oiled baking sheet. Place under broiler, 4 to 5 inches away from the heat source, for 4 to 5 minutes per side or until golden brown and crisp.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #european #diabetic #italian #grains #dietary #pasta-rice-and-grains
You'll also love
Mukona Muluvhu
[email protected]This polenta was a great way to use up leftover cornmeal.
Matt-Calvin Phair
[email protected]This polenta was the perfect side dish for my grilled chicken.
Lorie Waldrup
[email protected]This polenta was easy to make and very flavorful.
B Moor
[email protected]This polenta was amazing! I will definitely be making it again.
Brian Lincoln
[email protected]I would not recommend this recipe to anyone.
Sanelisiwe Maphumulo
[email protected]This polenta was a waste of time and ingredients.
Megan Scholl
[email protected]I followed the recipe exactly and my polenta turned out grainy.
Julie Valentines
[email protected]This polenta was a little too bland for my taste.
Muhammad Fazal
[email protected]I've never been a big fan of polenta, but this recipe changed my mind. It's so creamy and cheesy!
Sidney Bryant
[email protected]This polenta is a great side dish for any meal. It's flavorful and filling.
Nuralam Shikder
[email protected]I love this polenta! It's so easy to make and it's always a hit at parties.
Duddy Hill
[email protected]This polenta is so creamy and cheesy! It's the perfect comfort food.
NotIztZagGaming
[email protected]I've made this polenta several times now, and it's always a crowd-pleaser. It's easy to make and it's always delicious.
Leilani Halavatau
[email protected]This polenta was a hit at my last cookout! I made it ahead of time and grilled it just before serving. It was the perfect side dish for grilled chicken and vegetables.
Shehroz Bhatii
[email protected]This was my first time making polenta, and it turned out great! I followed the recipe exactly and it was easy to make. The polenta was creamy and cheesy, and it was perfect for grilling.
Stuu zazt Vardu
[email protected]This polenta was delicious! I used a cast iron skillet and it cooked evenly. The polenta was creamy and flavorful, and the Parmesan cheese added a nice nutty flavor.