PARMESAN PEPPER ROLLS
Found this in a Betty Crocker Low-fat, Low-cholesterol cookbook at the library. I haven't tried this yet.
Provided by nemokitty
Categories Breads
Time 1h50m
Yield 12 rolls, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 1/4 cups of the flour, the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl.
- Cover and let rise in warm place about 30 minutes or until doubled in size.
- Spray 12 medium muffin cups with nonstick cooking spray. Stir down batter, beating about 25 strokes.
- Divide batter among muffin cups. Let rise uncovered 20-30 minutes or until batter rounds over tops of cups.
- Bake in preheated 400 degree oven for 15-20 minutes or till golden brown.
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Syed Shafiq Urrahman
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these rolls. The pepper adds a nice kick that balances out the Parmesan flavor.
Adebisi Abosede
[email protected]These rolls are a great make-ahead item. I often make a batch on the weekend and then freeze them. They're perfect for a quick and easy meal during the week.
Michele R. Brown
[email protected]I like to add a little bit of garlic powder to these rolls for extra flavor. It really takes them to the next level.
MD. BILLAL
[email protected]These rolls are a great way to use up leftover Parmesan cheese. I always have some on hand, so I can make these rolls anytime.
Mubashir Jokhio
[email protected]I've tried many Parmesan pepper roll recipes, but this one is by far the best. It's simple, delicious, and always a crowd-pleaser.
Sharon Washington
[email protected]These rolls are so easy to make, even a beginner can do it. I highly recommend them!
Lahiru Lahirulahiru
[email protected]I love the combination of Parmesan and pepper in these rolls. It's a classic flavor combination that always works.
Amelia Crites
[email protected]These rolls are a great addition to any meal. They're perfect for sandwiches, burgers, or just eating on their own.
onwaba zizo
[email protected]I made these rolls for a picnic and they were a big hit! They were easy to transport and everyone loved them.
Worldmedialoaded
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were golden brown and cooked through.
Baazi Faysal
[email protected]These rolls are so delicious and fluffy! The Parmesan and pepper add a nice savory flavor.
b suvdaa
[email protected]I've been making these rolls for years and they're always a favorite. They're perfect for any occasion.
Edeh Chinaza
[email protected]I made these rolls for a potluck and they were a huge success! I received so many compliments on them.
Abunaim Abdulla
[email protected]These Parmesan Pepper Rolls were a hit at my last party! They were so easy to make and everyone loved them.