Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.-Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.
Nutrition Facts :
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Efty Bruhh
[email protected]Overall, this was a great recipe. It's easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Silas gitonga
[email protected]This dish was a little too rich for my taste. I think it would be better with less Parmesan cheese.
olinda chinogara
[email protected]I'm always looking for new orzo recipes, and this one definitely didn't disappoint. It's simple to make and packed with flavor.
Evelyn Cottman (Milady Eve)
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Forijul Islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful it was.
April Thornton
[email protected]This recipe is a great base for adding your own personal touches. I added some chopped sun-dried tomatoes and artichoke hearts, and it was delicious!
Tshepi Richards
[email protected]I followed the recipe exactly and it turned out perfectly. Thanks for sharing!
Abu Sayed
[email protected]This dish was a little bland for my taste. I think it could have used more salt and pepper.
Pancho Villa
[email protected]I'm not a huge fan of orzo, but this recipe changed my mind. The Parmesan cheese and herbs really elevate the dish.
Phool Bhatti Surviver
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a protein boost and made it a more complete meal.
Md Mahmudul hassan
[email protected]This is one of my favorite orzo recipes. It's so easy to make and always turns out delicious.
Favor Joe
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Ismail IF
[email protected]This orzo dish was a hit with my family! The Parmesan cheese added a rich, nutty flavor, and the orzo cooked perfectly. I will definitely be making this again.