PARMESAN ORZO

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Parmesan Orzo image

Here's an elegant and mouthwatering Parmesan Orzo, shared by Marian Platt in Sequim, Washington. The creamy cheese-flavored side dish goes with a variety of entrees and is something to celebrate with its flecks of green onions and red pimientos.-Marian Platt, Sequim, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2/3 cup uncooked orzo pasta
1/3 cup chopped green onions
2 tablespoons spreadable chive and onion cream cheese
2 tablespoons milk
1 tablespoon grated Parmesan cheese
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons diced pimientos

Steps:

  • Cook pasta according to package directions, adding onions during the last 2 minutes of cooking time. Meanwhile, in a small bowl, beat the cream cheese, milk, Parmesan cheese, salt and pepper until smooth; stir in pimientos. Drain pasta; add to cream cheese mixture and toss to coat.

Nutrition Facts :

Efty Bruhh
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Overall, this was a great recipe. It's easy to follow and the dish turned out delicious. I would definitely recommend it to others.


Silas gitonga
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This dish was a little too rich for my taste. I think it would be better with less Parmesan cheese.


olinda chinogara
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I'm always looking for new orzo recipes, and this one definitely didn't disappoint. It's simple to make and packed with flavor.


Evelyn Cottman (Milady Eve)
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This is a great recipe for a quick and easy weeknight meal. It's also really affordable, which is a plus.


Forijul Islam
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I made this dish for a dinner party and it was a huge hit! Everyone raved about how flavorful it was.


April Thornton
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This recipe is a great base for adding your own personal touches. I added some chopped sun-dried tomatoes and artichoke hearts, and it was delicious!


Tshepi Richards
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I followed the recipe exactly and it turned out perfectly. Thanks for sharing!


Abu Sayed
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This dish was a little bland for my taste. I think it could have used more salt and pepper.


Pancho Villa
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I'm not a huge fan of orzo, but this recipe changed my mind. The Parmesan cheese and herbs really elevate the dish.


Phool Bhatti Surviver
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I added some grilled chicken to this dish and it was amazing! The chicken added a protein boost and made it a more complete meal.


Md Mahmudul hassan
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This is one of my favorite orzo recipes. It's so easy to make and always turns out delicious.


Favor Joe
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I made this for a potluck and it was a huge success! Everyone loved it.


Ismail IF
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This orzo dish was a hit with my family! The Parmesan cheese added a rich, nutty flavor, and the orzo cooked perfectly. I will definitely be making this again.


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