PARMESAN OREGANO BREAD (AKA PIZZA BREAD)
The directions fill a loaf pan with balls, for a special presentation. This can also be shaped into s standard loaf or a round loaf. Posting this in response to a request. I have not yet tried it, but I will! Times are estimates.
Provided by Connie K
Categories Yeast Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the milk; Add salt, 1/4 cup olive oil, 1 tablespoon oregano, and 1/4 cup parmesan cheese.
- Add flour a little at a time; When dough is manageable, turn out dough onto lightly floured surface and knead until smooth.
- Place in bowl lightly oiled with olive oil; Rise for 1 hour in dark, warm place until dough has doubled.
- Knead dough for 2-4 minutes; Divide dough into 20 equal pieces, roll each piece into a ball; Butter large loaf pan and place 14 of the balls on the bottom in 2 rows, 7 in each row; Brush with olive oil; Place remaining 6 balls down the middle on top of the other 14; Brush with olive oil and sprinkle with 1 tablespoon oregano and 2 tablespoons parmesan.
- Cover and let rise for 45 minutes.
- Bake for 35-40 minutes at 400 degrees.
- The balls will produce a beautiful,"mountainous" surface on the bread- a real conversation piece!
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Binodh Kushwaha
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
Sam Black
[email protected]I added some chopped sun-dried tomatoes to the dough and it gave the bread a really nice flavor.
Dorji Wangmo
[email protected]I'm gluten-free, so I made this bread with gluten-free flour. It turned out great!
Annie wilson
[email protected]I love that this bread is made with whole wheat flour. It makes it a little healthier than traditional white bread.
Azeem Khaskheli
[email protected]This bread is so easy to make, it's almost dangerous. I could eat it every day!
test test
[email protected]I'm not a huge fan of bread, but I really enjoyed this one. It was light and fluffy, and the flavor was amazing.
nsuku mandlazi
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
TabshaAnaya Fayz
[email protected]This bread is a great way to use up leftover parmesan cheese. I always have some in my fridge, so it's nice to have a recipe that uses it up.
Sheeraz Anjum
[email protected]I'm a beginner baker and this was one of the first breads I ever made. It turned out so well, I was really proud of myself!
LANDFALLM gaming
[email protected]This bread is so flavorful, I don't even need to add any butter or dip it in anything. It's perfect on its own.
Hammad ali Saleem
[email protected]I love the crispy crust and fluffy interior of this bread. It's the perfect combination of textures.
Fahed Alkulany
[email protected]This bread is so versatile. I've used it for sandwiches, croutons, and even as a pizza crust. It's always delicious.
Roy Johnson
[email protected]I've made this bread several times now and it's always a winner. It's the perfect appetizer or side dish for any meal.
William Alexander
[email protected]I used fresh oregano from my garden and it really made this bread special. The flavor was amazing!
Zackaryah Garza
[email protected]This bread was so easy to make and turned out so delicious! I love that it's a no-knead recipe, so I can just throw it together and let it rise while I do other things.
Shirley Drybones
[email protected]I'm not a big fan of oregano, but I still really enjoyed this bread. The parmesan cheese and garlic were the perfect combination of flavors.
August
[email protected]This parmesan oregano bread was a hit at our party! It was so easy to make and had the perfect amount of flavor. We will definitely be making this again.