PARMESAN ONION RYE
I've been making my own bread for more than 29 years. The addition of poppy seeds and Parmesan cheese makes this rye bread deliciously different.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a small nonstick skillet coated with cooking spray, saute onion in butter until tender; set aside. , In a large bowl, dissolve yeast in warm water. Stir in honey; let stand for 5 minutes. Add the egg, Parmesan cheese, poppy seeds, salt, rye flour, 1/2 cup bread flour and onion mixture; beat on medium speed until blended. Stir in enough remaining bread flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; shape into a loaf. Place in a greased 9x5-in. loaf pan. With a sharp knife, make three or four shallow slashes across top of loaf. Cover and let rise until doubled, about 30 minutes. , In a small bowl, beat egg white with water; brush over loaf. Sprinkle with additional kosher salt. Bake at 350° for 35-40 minutes or until lightly browned. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 114 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 263mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rawan Shady
rawans@gmail.comThis bread is perfect for sandwiches or just eating on its own. I highly recommend it.
MD.SUMONA HOSSAIN
mhossain@hotmail.frI'm so glad I tried this recipe. The bread is absolutely delicious and it was so easy to make.
Raihan Ali
raihan@yahoo.comThis bread is amazing! The flavor is perfect and the texture is so soft and chewy. I will definitely be making this again.
Richard peter
r-peter@hotmail.comI made this bread last night and it was a huge hit with my family. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Hafiz Muhammad Ahmad Raza
m@yahoo.comThis bread is delicious. I've made it several times and it's always a hit.
Ovayo Wanga
owanga81@gmail.comI love this bread! It's so flavorful and easy to make.
Treasures Dumas
treasures-d@hotmail.comThis bread is amazing. I've made it several times and it always turns out perfect.
Ellana Petty
p_e3@gmail.comThis bread is perfect for sandwiches or just eating on its own. I highly recommend it.
Demetria Collins
c_demetria@aol.comI'm so glad I tried this recipe. The bread is absolutely delicious and it was so easy to make.
kindness chekwas
c-k@hotmail.comThis bread is delicious! I love the combination of Parmesan cheese and onions. The bread is also very easy to make.
Atta Hussain
hussain.a@yahoo.comI made this bread last night and it was a huge hit with my family. The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Jhon Lawrence Bulosan
jb79@yahoo.comThis bread is amazing! The flavor is perfect and the texture is so soft and chewy. I will definitely be making this again.