PARMESAN MUSHROOM RISOTTO
Make and share this Parmesan Mushroom Risotto recipe from Food.com.
Provided by Battle in Seattle
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat stock in a saucepan over medium heat; reduce to simmer. In cast iron pan over medium heat add olive oil and heat. Add mushrooms and shallots, stirring until translucent. Add rice, stirring until rice begins to make a clicking sound (approximately 3-4 minutes).
- Add wine and cook until wine is absorbed. Using a ladle, add 3/4 cup of hot chicken stock to rice, and with a wooden spoon, stir constantly. (Do not stir vigorously or rice will become gluey). When rice is slightly thickened, add another 3/4 cup of stock.
- Continue adding stock and constantly stir. As rice nears doneness, add smaller amounts of stock. Rice should not be overcooked, and is done when mixture is consistency of a heavy cream.
- Remove from heat and add butter, parmesan, parsley, and season to taste with salt and pepper. Top with additional grated cheese. Serve immediately.
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AtomicKid420 AtomicKid420
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish was delicious.
Zoro Master
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste.
Rifat Raj
[email protected]This risotto was easy to make and very flavorful. I especially liked the addition of the white wine.
Adrienne
[email protected]I'm not a big fan of mushrooms, but I thought this risotto was really good. The flavors were well-balanced and the texture was perfect.
Bella Manes
[email protected]This risotto was delicious! The mushrooms were perfectly cooked and the parmesan cheese added a nice touch of flavor. I will definitely be making this again.
Yosan Kidane
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
mahat ali
[email protected]This risotto was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
IMRAN MULTAN MULTAN
[email protected]I've tried this recipe a few times now, and I've always been happy with the results. The risotto is creamy and flavorful, and the mushrooms add a nice touch of umami.
Rach Fun
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish was delicious.
Light Zero
[email protected]I thought this risotto was just okay. The flavors were a bit bland for my taste.
Kabba Damba
[email protected]This dish was easy to make and very flavorful. I especially liked the addition of the mushrooms.
Dino Valentino
[email protected]This risotto was amazing! The mushrooms were perfectly cooked and the parmesan cheese added a nice touch of flavor. I will definitely be making this again.
PTZ
[email protected]I've made this risotto several times now, and it always turns out delicious. It's a great weeknight meal, as it's quick and easy to make. I usually add some extra vegetables, like spinach or zucchini, to make it a bit healthier.
Peace TUber
[email protected]This parmesan mushroom risotto was a hit with my family! The flavors were rich and creamy, and the mushrooms added a nice earthy flavor. The instructions were easy to follow, and the dish came out perfectly. I will definitely be making this again.