PARMESAN LEMON RICE
Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to the boil, then stir in the rice and the salt and boil for two minutes.
- Lower the heat, cover the pan, and simmer for 15 to 20 minutes or until all the water is absorbed, turn off the heat and let the rice stand for a few minutes.
- Beat the eggs in a bowl and add the cheese, rind and lemon juice, mix.
- Melt the butter in a large frying pan; add the rice and then the egg mixture, mixing it very thoroughly.
- Cook on a gentle heat whilst stirring until the cheese melts.
- Turn into a dish and serve right away, do not let it stand around.
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Idoko Gloria
[email protected]This rice is so delicious and flavorful. I will definitely be making it again.
Ishaq Baloch
[email protected]This is a great recipe for a quick and easy weeknight meal.
Aryan Xatteri
[email protected]I've made this recipe several times and it's always a hit. The lemon and Parmesan flavors are a perfect combination.
Alihassan Khaliq
[email protected]This rice is the perfect side dish for grilled chicken or fish.
FNS_.WIZARD
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover rice.
Obinna Edochie
[email protected]This is my new favorite rice recipe! It's so easy to make and it always turns out perfectly.
Victory Olakunle
[email protected]I made this rice for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Louis Mwebe
[email protected]This Parmesan Lemon Rice is the perfect side dish for any occasion. It's light and fluffy, with a bright lemon flavor that pairs well with a variety of dishes.
Chaudary Tayyab
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I often add some chopped fresh herbs, such as basil or parsley, for an extra burst of flavor.
Jody Mohamed
[email protected]This recipe is a keeper! The rice was perfectly cooked and the lemon and Parmesan flavors were well-balanced. I will definitely be making this again.
Ashley Mcloughlin
[email protected]I've made this Parmesan Lemon Rice several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are amazing. I highly recommend it!
Latifur Rahman
[email protected]This Parmesan Lemon Rice was a hit with my family! The lemon flavor was refreshing and bright, and the Parmesan cheese added a nice richness. I will definitely be making this again.