PARMESAN KALE CASSEROLE
I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely loved it. Bits of summer sausage add heartiness. -Diana Johnson, Auburn, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large skillet, combine cream, sausage and garlic; bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until slightly thickened. Stir in kale. Add bread crumbs and cheese; toss to combine., Transfer to a greased 8-in. square baking dish. Bake 25-30 minutes or until edges are golden brown.
Nutrition Facts : Calories 361 calories, Fat 35g fat (17g saturated fat), Cholesterol 85mg cholesterol, Sodium 412mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ziad Waleed
[email protected]I love the combination of kale and Parmesan cheese in this casserole. It's a great way to get your daily dose of greens.
CHANGE KHAN
[email protected]This is my new favorite casserole recipe! It's so easy to make and it's always a hit with my family and friends.
Rabeya akther Laboni
[email protected]I made this casserole for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Moner Khan
[email protected]This casserole is so easy to make and it's always delicious. I love that I can throw it together in a few minutes and it's ready to go in the oven.
ferdi marku
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Makhan Jutt
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating kale.
laura kenyon
[email protected]I'm not a huge fan of kale, but I really liked this casserole. The kale was cooked perfectly and it didn't have a strong flavor.
William B
[email protected]This casserole is so versatile. You can add different vegetables, cheeses, or meats to it to change up the flavor.
Maryan apdilaahi Guleed
[email protected]I made this casserole for a vegetarian friend and she loved it! She said it was one of the best vegetarian casseroles she's ever had.
Omer Imran
[email protected]This casserole is a great way to use up leftover kale. I always have a bunch of kale in my fridge and this is a great way to use it up before it goes bad.
Sherry Hamilton
[email protected]I used frozen kale in this casserole and it worked out great. I just thawed it out before adding it to the dish.
hasib uddin
[email protected]I added some chopped bacon to this casserole and it was delicious! It gave the dish a nice smoky flavor.
Raven Babcock
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight meal.
mdtarik jamil
[email protected]I love the combination of kale and Parmesan cheese in this casserole. It's a great way to get your daily dose of greens.
HK Niazi
[email protected]This is my new favorite casserole recipe! It's easy to make and always turns out delicious.
Ebelin Rodriguez
[email protected]I'm not usually a fan of kale, but I really enjoyed this casserole. The flavors were well-balanced and the texture was perfect.
Shiraz Mohammed
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Thomas Stelly
[email protected]This casserole was a hit with my family! The kale added a nice touch of bitterness that balanced out the richness of the Parmesan cheese. I also loved the crispy breadcrumb topping.