PARMESAN HASH BROWN CUPS
Categories Potato Side Bake Super Bowl Valentine's Day Casserole/Gratin
Yield 12 1
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Coat muffin tin with cooking spray; set aside. 2. In a large bowl, combine potato, onion, cheese, s&p; toss lightly with a fork. Drizzle on EVOO; toss again until mixture is well combined. Spoon mixture into muffin cups. With back of spoon, apply gentle pressure to pack mixture down. 3. Bake 60-75 min in lower third of oven. Let rest 5 min; run a small knife around edges of cups to loosen. Plate inverted for best presentation.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #breakfast #potatoes #vegetables #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #onions #brunch #4-hours-or-less
You'll also love
Travis Nunn
[email protected]These were a fun and easy appetizer! I made them for a party and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I used a variety of toppings, including bacon, chives, and sour cream. Everyone loved them!
Lukas Ferguson
[email protected]Easy and delicious! I used frozen hash browns and they turned out great. I also added a little bit of garlic powder and onion powder to the mix. These are a great way to use up leftover hash browns.
Ramesh Mahara
[email protected]I love these! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced bacon and cheese. These are a
Shahbaz Akhtar
[email protected]These were a great way to use up leftover hash browns! I made them for breakfast this morning and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I added some diced ham and bell peppers to the mix and it was a great
Almas Bukhari
[email protected]I love these! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced bacon and cheese. These are a
saiful raj
[email protected]These were delicious! I made them for breakfast this morning and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I added some diced ham and bell peppers to the mix and it was a great addition. These are a great way t
Praise Evans
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced ham and cheese. These are a great way to us
Susan Gonzalez
[email protected]These were a fun and easy appetizer! I made them for a party and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I used a variety of toppings, including bacon, chives, and sour cream. Everyone loved them!
Warknesh Dirbsa
[email protected]Easy and delicious! I used frozen hash browns and they turned out great. I also added a little bit of garlic powder and onion powder to the mix. These are a great way to use up leftover hash browns.
Naran rijal
[email protected]I love these! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced bacon and cheese. These are a
Nouman Ejaz
[email protected]These were a great way to use up leftover hash browns! I made them for breakfast this morning and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I added some diced ham and bell peppers to the mix and it was a great
danish mughal
[email protected]I love these! I've made them several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced bacon and cheese. These are a
Faheem Ayan
[email protected]These were delicious! I made them for breakfast this morning and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I added some diced ham and bell peppers to the mix and it was a great addition. These are a great way t
Martha Vidada
[email protected]I've made these several times now and they're always a hit! They're so easy to make and they're always delicious. I love that you can customize them with different toppings. My favorite is to add some diced ham and cheese. These are a great way to us
Md Ziauddin Bablu
[email protected]These were a fun and easy appetizer! I made them for a party and they were a hit. The hash browns were crispy and the cheese was melted and gooey. I used a variety of toppings, including bacon, chives, and sour cream. Everyone loved them!
Jono Stevenson
[email protected]Easy and delicious! I used frozen hash browns and they turned out great. I also added a little bit of garlic powder and onion powder to the mix. These are a great way to use up leftover hash browns.
Mikaela Georgieva
[email protected]These were so good! I made them for breakfast this morning and they were a hit. The hash browns were crispy and the cheese was gooey. I love that you can customize them with different toppings. I added some diced ham and bell peppers to mine and they
Saiful Rafi
[email protected]I was skeptical about how well these would turn out, but I was pleasantly surprised! The hash browns were crispy and the cheese was perfectly melted. I added a little bit of diced onion and green pepper to the mix, and it was a great addition. Will d
Michael Hermanus Cordier
[email protected]These Parmesan Hash Brown Cups were a huge hit at our brunch party! They were easy to make and absolutely delicious. The combination of crispy hash browns, melted cheese, and flavorful bacon was perfect. I'll definitely be making these again.