PARMESAN & GARLIC POTATO CHIPS
Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.
Provided by scarley
Categories Potato
Time 23m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- Slice potatoes using a mandoline into thin strips.
- In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9
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Vignette Mallouf
[email protected]These chips are a great way to impress your friends. They're so unique and delicious, everyone will be asking for the recipe.
Jake Skarwecki
[email protected]I've never been a big fan of potato chips, but these chips are amazing. They're so crispy and flavorful.
SUBHAN GAMING
[email protected]These chips are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Tsholanang Mfikoe
[email protected]I love that these chips are baked, not fried. They're a much healthier option than traditional potato chips.
Md Siyam Rans
[email protected]These chips are a great way to use up leftover potatoes. I always have a few potatoes on hand, so I can make these chips whenever I want.
Olamide Awogbami
[email protected]I made these chips for my kids and they loved them. They're the perfect after-school snack.
Kiggundu Shamurah
[email protected]These chips are so easy to make and they're so much better than store-bought chips. I love that I can control the ingredients and make them to my own taste.
Muneeb Choudary
[email protected]I've made these chips several times now and they're always a crowd-pleaser. They're so addictive!
Shahbaz Lakhan
[email protected]These chips are the perfect snack for any occasion. They're crispy, cheesy, and garlicky. What more could you ask for?
Hajatmin Khan
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them.
Okereke Ijeoma
[email protected]These chips were so easy to make and they turned out so crispy and delicious! I will definitely be making these again.