PARMESAN-GARLIC CHICKEN WINGS
Provided by Food Network Kitchen
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Grate the zest of 1 lemon and set aside; juice both lemons. Combine the garlic and olive oil in a large microwave-safe bowl and microwave until the garlic starts sizzling, 1 to 2 minutes; let cool. Add the lemon juice, herb sprigs, 1 teaspoon each salt and pepper, and the chicken wings. Using your hands, rub the wings with the oil mixture; firmly press the wings down, making sure they are covered with some of the herbs and garlic. Cover and refrigerate at least 4 hours or overnight, stirring once or twice.
- Meanwhile, pulse the butter, basil leaves, lemon zest and 1/2 teaspoon each salt and pepper in a mini food processor until combined. Cover and refrigerate until ready to use.
- Preheat a grill to medium high and prepare for indirect grilling: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half the burners. Remove the basil butter from the refrigerator. Remove the wings from the marinade. Brush the grill grates with olive oil and place the wings on the cooler side of the grill (indirect heat). Cover the grill and cook, turning the wings once, until almost completely cooked through and the skin is beginning to crisp, about 30 minutes. Move to direct heat and grill, turning often, until the skin is crisp and lightly charred, 10 to 15 more minutes.
- Transfer the wings to a large bowl. Add the basil butter and toss to coat. Add the parmesan and season with salt and pepper; toss again. Serve with lemon wedges.
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Ollor benson
[email protected]These chicken wings are a must-try!
Kota Harmi
[email protected]I would recommend this recipe to anyone who loves chicken wings.
wash Kach
[email protected]Overall, these chicken wings are a great appetizer or party food. They're easy to make and they taste delicious.
gabriel sauceda
[email protected]I found that the wings needed to be cooked for a few minutes longer than the recipe stated.
Garrett Cowan
[email protected]The wings were a little too salty for my taste, but other than that they were delicious.
Dice Flawless
[email protected]These wings are so easy to make and they taste amazing. I'll definitely be making them again.
Saru Katuwal
[email protected]I followed the recipe exactly and the wings turned out great. I would definitely make them again.
Mk ML
[email protected]These chicken wings are the perfect combination of crispy and juicy. The Parmesan garlic sauce is delicious.
Sharif Ochieng
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them all up.
MUHAMAD HAMMAD AHMED
[email protected]Yum!
Auguste Dave
[email protected]These wings are perfect for game day or any party.
Saif Jani
[email protected]I love that this recipe uses everyday ingredients that I already have on hand.
Steam Account
[email protected]The Parmesan garlic sauce is the real star of this dish. It's so flavorful and coats the wings perfectly.
Chloe Green
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're so easy to make and always turn out perfectly.
Ruweyda Mohamed
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with the perfect amount of Parmesan and garlic flavor.