PARMESAN DILL ROLLS
The best rolls ever! This is a slight variation on an old batter dough recipe.
Provided by DBOONE
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a small saucepan, heat butter, milk, water and salt over medium-high heat. When butter has melted, pour mixture into a large bowl.
- Add flour and stir well. Mix in eggs, dill and Parmesan cheese. Stir until a loose batter is formed. Drop large spoonfuls of batter onto prepared baking sheet.
- Bake in preheated oven until golden, about 18 to 20 minutes.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 7.1 g, Cholesterol 62.3 mg, Fat 8.2 g, Fiber 0.2 g, Protein 5.5 g, SaturatedFat 4.7 g, Sodium 276.9 mg, Sugar 0.6 g
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Pardasi Larka
[email protected]I've made these rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
Abigail Kaz
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Danyal Zaheer
[email protected]I love the combination of parmesan and dill in these rolls. They're so flavorful and delicious.
Dismatic Wither
[email protected]These rolls are perfect for a party or a potluck. They're easy to make ahead of time and they always disappear quickly.
marion
[email protected]I'm not usually a fan of dill, but I really enjoyed these rolls. The parmesan and dill flavors complement each other perfectly.
Domenic Deluca
[email protected]These rolls are so easy to make and they taste amazing! I will definitely be making them again.
Mustaf Shariif
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how tasty they were.
Melissa Vinroe
[email protected]These rolls are delicious! The parmesan and dill give them a really unique flavor that I love.
PATRICIA MARTINEZ
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly savory.
Ursula Stacks
[email protected]These rolls were a hit at my last party! Everyone loved the unique flavor combination of parmesan and dill. They're also incredibly easy to make, which is always a bonus.