PARMESAN CRUSTED ZUCCHINI
Make and share this Parmesan Crusted Zucchini recipe from Food.com.
Provided by Amanda Beth
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F.
- Cut zucchini into wedges, like you would steak cut fries.
- Beat egg with 1 tablespoon water.
- Mix parmesan cheese with herb seasoning.
- Dip zucchini into egg, then coat with cheese by pressing slices into mixture.
- Bake on well greased baking sheet for approximately 15 minutes, or until they reach desired browness. You can also turn them carefully to brown on both sides. I do not turn them when I make them.
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Christie Zleisy
[email protected]I highly recommend this recipe.
Muhammad Bukhsh
[email protected]This recipe is easy to make and the results are delicious.
M.Jahangir Ali
[email protected]I'm not a fan of zucchini, but this recipe was actually really good.
oscar offin
[email protected]This recipe is a great way to use up leftover zucchini.
atnalta2
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Possible Ready
[email protected]This recipe was a hit at my last dinner party. Everyone loved the zucchini.
jamshaid Laghari
[email protected]I love this recipe! It's a great way to sneak some extra veggies into my diet.
amdad ali
[email protected]This recipe is easy to follow and the results are delicious.
Siam
[email protected]I highly recommend this recipe. It's a great way to cook zucchini.
AFREEN KANWAL
[email protected]This recipe is a winner!
Joseph Sarpong
[email protected]Yum!
Malik hajii Awan
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again.
Andrew tyokaa
[email protected]I'm not a big fan of zucchini, but this recipe was actually really good. The Parmesan crust made all the difference.
Michael Hughes
[email protected]This was a great side dish! The zucchini was cooked perfectly and the Parmesan crust was crispy and flavorful.
Musa khan Khan
[email protected]I love this recipe! It's a great way to use up zucchini from my garden. The zucchini is so crispy and flavorful.
Assa Noor
[email protected]This recipe is so easy to follow and the results are amazing. I'm not a big fan of zucchini, but this recipe changed my mind. The zucchini is cooked perfectly and the Parmesan crust is delicious.
Agnes Adams
[email protected]I've made this recipe several times and it's always a hit. The zucchini is crispy on the outside and tender on the inside, and the Parmesan crust adds a nice cheesy flavor.
Ajayi Olasunkanmi
[email protected]This Parmesan crusted zucchini recipe is a great way to sneak some extra veggies into your diet. It's also a delicious and easy side dish that can be served with a variety of main courses.