PARMESAN CRUSTED TOMATOES
Make and share this Parmesan Crusted Tomatoes recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, onion powder, granulated garlic, salt and pepper.
- Mix well.
- In separate bowl combine panko and Parmesan.
- In third bowl combine eggs and mustard.
- Take slices of tomato and dip in flour, dust off excess.
- Then dip in egg mixture, letting excess drip off.
- Finally dip in parmesan/panko mixture, pressing parmesan mixture onto slices for good coverage.
- Repeat until all slices are breaded.
- These should be stored in a single layer dusted lightly with extra crumbs.
- Heat olive oil in non-stick frying pan, over medium-high heat.
- Place 3 slices (1 order) in pan, and let cook about 1 1/2- 2 minutes on each side, until just golden brown.
- Don't flip too soon or parmesan mix will fall off.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #kosher #stove-top #dietary #tomatoes #equipment
You'll also love
manic demoza
[email protected]These tomatoes are a great appetizer or side dish. They're also a great way to get kids to eat their vegetables.
Amar Shrestha
[email protected]I'm always looking for new ways to cook tomatoes, and this recipe definitely fits the bill. The Parmesan-Crusted Tomatoes were unique and flavorful.
Isaac Azan
[email protected]These tomatoes were a great way to use up some leftover Parmesan cheese. They were quick and easy to make, and they tasted delicious.
Khanyelele Rebecca1
[email protected]I found that the tomatoes took longer to cook than the recipe stated. I had to keep them in the oven for an extra 10 minutes.
Aj Antor
[email protected]These tomatoes were a bit too oily for my taste. I think I would use less olive oil next time.
Renee Kilgore
[email protected]I'm not a big fan of tomatoes, but these Parmesan-Crusted Tomatoes were delicious. The crispy Parmesan crust made all the difference.
Najeebullah Ziarmal
[email protected]These tomatoes are so easy to make and they're always a hit. I love serving them with a side of marinara sauce.
Mohamed Safwane Miloudi
[email protected]I made these tomatoes for a potluck and they were gone in minutes. Everyone raved about them.
The man that got his email back
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were crispy on the outside and juicy on the inside.
Talukder noman
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Yukiera Turner
[email protected]These Parmesan-Crusted Tomatoes were a hit at my dinner party! They were so easy to make and everyone loved them.