PARMESAN CRUSTED TOMATO SLICES
The other day I was watching the Cooking Channel and I saw one of the chefs make a parmesan crusted sandwich and I thought why not on a fresh slice of tomato?
Provided by Sonia Mendez Garcia
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 4
Steps:
- 1. Slice the two tomatoes into 4 large slices each. Chop the fresh basil into thin ribbons, set aside.
- 2. Preheat a large nonstick pan or griddle to medium heat for 2 minutes.
- 3. Add 1/4 cup mounds of parmesan cheese to the pan. Use a spatula to flatten the mounds slightly, about the same size as the tomato slices.
- 4. Add one tomato slice to the tops of cheese mounds in pan. Cook for a few minutes or until the cheese starts to crisp up and turn golden. Flip over and cook for 1 more minute. Serve right away and garnish with basil and Italian dressing.
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Raku Ram
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
Bridget-Vorrice Montgomery
[email protected]I can't wait to try this recipe! It looks so delicious.
Grayson O'Neal
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
EILYA 2MSR3
[email protected]I love that this recipe is so versatile. I've used it to make appetizers, side dishes, and even main courses.
Oluwashindara motunrayo
[email protected]These Parmesan-crusted tomato slices are a great way to impress your guests.
Athini Iminathi
[email protected]I've made these Parmesan-crusted tomato slices for my friends and family and they all loved them.
SHEHU BADAMASI
[email protected]These Parmesan-crusted tomato slices are a great way to add some flavor to a salad.
Shirley Cater
[email protected]I've made this recipe several times and it's always a hit. I love the combination of crispy Parmesan cheese and juicy tomatoes.
Habib Muhammad
[email protected]I made these Parmesan-crusted tomato slices for my husband and he loved them! He said they were the best tomatoes he'd ever had.
Hamdan Raza
[email protected]These Parmesan-crusted tomato slices are a fun and easy way to get kids to eat their vegetables.
Sagor Miya
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these Parmesan-crusted tomato slices.
CARTOON X YT
[email protected]These Parmesan-crusted tomato slices are a delicious and healthy snack.
EJIOFOR EMMANUEL
[email protected]I made these for a picnic and they were the perfect finger food.
Thabile Patience Manzini
[email protected]These Parmesan-crusted tomato slices are a great way to use up leftover tomatoes.
Georgina Adarkwah
[email protected]I've tried this recipe with different types of tomatoes and they all work well. I especially like using cherry tomatoes.
Jd Wells
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor.
Awais waqas
[email protected]These are so easy to make and they're perfect for a quick and easy appetizer or side dish.
donnamarie Ranello
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tomatoes are crispy on the outside and juicy on the inside, and the Parmesan cheese adds a delicious flavor.
Sadaqataslam 333
[email protected]I made these for a potluck and they were gone in minutes! Everyone raved about them.
Erika Sarwat
[email protected]These Parmesan-crusted tomato slices were a hit at my dinner party! They were so easy to make and everyone loved them.