PARMESAN-CRUSTED PORK CHOPS
My daughter sent me this recipe from the Food Network. These pork chops are so easy to make and very tasty :)
Provided by slickchick
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with freshly ground black pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
- Transfer the chops to plates and serve with lemon wedges.
Nutrition Facts : Calories 459.2, Fat 24.6, SaturatedFat 7.5, Cholesterol 184.3, Sodium 914.3, Carbohydrate 21.5, Fiber 1.5, Sugar 2.1, Protein 36.2
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Proloy Dey
[email protected]These pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Johnny Fultz
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Linqing Peng
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Glosh Ug
[email protected]These pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Patrick Pascaud
[email protected]I'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Saeehd Shah
[email protected]These pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Eddie Vengeance
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Hashir Rao
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Ozoibe chineye
[email protected]These pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Nadine Sirmon
[email protected]I'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Mobile Marka,i
[email protected]These pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Nokuthula
[email protected]I'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Lawrence Arabia
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Denise A
[email protected]These pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Andrew Roberts
[email protected]I'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Ayesha Khalid
[email protected]I made these pork chops for my family last night and they were a hit! Everyone loved them. The parmesan crust was especially popular.
Mor Yani
[email protected]These parmesan crusted pork chops were amazing! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.