PARMESAN-CRUSTED PORK CHOPS
My daughter sent me this recipe from the Food Network. These pork chops are so easy to make and very tasty :)
Provided by slickchick
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with freshly ground black pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
- Transfer the chops to plates and serve with lemon wedges.
Nutrition Facts : Calories 459.2, Fat 24.6, SaturatedFat 7.5, Cholesterol 184.3, Sodium 914.3, Carbohydrate 21.5, Fiber 1.5, Sugar 2.1, Protein 36.2
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Proloy Dey
proloy.dey90@hotmail.comThese pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Johnny Fultz
fultz_johnny@hotmail.comI'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Linqing Peng
l_peng@hotmail.frI made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Glosh Ug
ugg@gmail.comThese pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Patrick Pascaud
p_p14@yahoo.comI'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Saeehd Shah
s.s45@hotmail.comThese pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Eddie Vengeance
eddie-v89@aol.comI'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Hashir Rao
r_hashir84@yahoo.comI made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Ozoibe chineye
oc16@hotmail.co.ukThese pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Nadine Sirmon
sirmon.nadine@yahoo.comI'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Mobile Marka,i
m.m@yahoo.comThese pork chops were delicious! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.
Nokuthula
nokuthula16@hotmail.comI'm always looking for new ways to cook pork chops and this recipe was a winner. The parmesan crust was a nice touch.
Lawrence Arabia
l-a@hotmail.comI made these pork chops for a dinner party and they were a huge success. Everyone raved about them.
Denise A
a_d@yahoo.comThese pork chops were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Andrew Roberts
roberts.a12@hotmail.comI'm not a big fan of pork chops, but these were really good. The parmesan crust made all the difference.
Ayesha Khalid
ka6@yahoo.comI made these pork chops for my family last night and they were a hit! Everyone loved them. The parmesan crust was especially popular.
Mor Yani
mor28@gmail.comThese parmesan crusted pork chops were amazing! The crust was crispy and flavorful, and the pork was juicy and tender. I will definitely be making these again.