PARMESAN CRUSTED PORK CHOPS
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the way I made it and including my photo. If you love thick, crunchy, tasty, pork chops as much as I do, then you'll love this recipe!
Provided by Lillian Russo
Categories Steaks and Chops
Time 35m
Number Of Ingredients 7
Steps:
- 1. Whisk the eggs in a pie plate to blend. Add garlic, salt & pepper.
- 2. Place the bread crumbs in another pie plate.
- 3. Place the cheese in a third pie plate.
- 4. Coat the chops completely with the cheese, patting to adhere.
- 5. Dip the chops into the eggs/garlic mixture, then coat completely with the bread crumbs, patting to adhere.
- 6. Heat oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.
- 7. I served this with your favorite side dishes!
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Steve Tg
tg_steve41@hotmail.co.ukThis recipe is a winner! The pork chops were juicy and flavorful, and the crust was crispy and delicious.
Mason Wells
wmason@gmail.comI'm always looking for new pork chop recipes and this one didn't disappoint. The parmesan crust was a nice touch.
ayush Tmg
ayush64@gmail.comI'm new to cooking and this recipe was easy to follow. The pork chops turned out great!
Devanand Sah
s_devanand76@gmail.comI love this recipe because it's so versatile. I can use different seasonings and sides to create a different dish every time.
Naylah Torres
tnaylah@hotmail.comThis is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Alomgir Rana
ranaa@gmail.comI've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful.
Arya
arya76@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the pork chops.
Nurah Alzhawey
alzhawey_n@aol.comI followed the recipe exactly and the pork chops turned out perfect. They were cooked evenly and the crust was golden brown.
Pierre Yoan echedey
y93@yahoo.comThis recipe is a keeper. I'll definitely be making it again and again.
Hope Chilebela
ch77@aol.comI'm not a big fan of pork chops, but this recipe changed my mind. They were so juicy and flavorful.
Lofar Khan
lofar82@yahoo.comI made this recipe for my husband and he said it was the best pork chop he's ever had.
Jessica Moreno
jessicamoreno@gmail.comThis recipe is easy to follow and the results are fantastic. I highly recommend it.
Sodul Amin
s_a98@yahoo.comThese pork chops were a hit at my dinner party. Everyone raved about them.
MD Imran Sheikh Sahab
imd@yahoo.comI've tried many pork chop recipes, but this one is by far the best. The combination of flavors is amazing.
EPHRAIM 10K
ephraim10k@gmail.comMy family loved this recipe! The pork chops were juicy and flavorful, and the parmesan crust was crispy and delicious. I will definitely be making this again.