PARMESAN-CRUSTED LEMON CHICKEN
Steps:
- Pound each chicken piece to thickness of 1/2 inch between sheets of waxed paper. Place chicken in baking dish. Pour 4 tablespoons lemon juice over chicken and turn to coat. Let stand 10 minutes. Beat eggs with remaining 1 tablespoon lemon juice in medium bowl. Combine breadcrumbs, Parmesan and lemon peel in shallow dish. Dip 1 chicken breast into egg mixture. Dip into breadcrumbs to coat; gently shake off excess. Season with salt and pepper. Repeat with remaining chicken, egg mixture and breadcrumbs.
- Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add 1/3 of chicken to skillet and sauté until golden brown and cooked through, about 2 minutes per side. Transfer to platter and keep warm. Repeat with remaining chicken in 2 more batches, adding 1 tablespoon butter with each batch. Garnish platter with lemon wedges and serve.
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Jayaram Khadka
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
DIVYNE PERRIN
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good. The lemon and parmesan flavors were a perfect match.
SALMAN GAMING
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the flavors were well-balanced. I would definitely make it again.
Seepe Vince
[email protected]This dish was a bit too lemony for my taste. I think I would use less lemon juice next time.
Nurudeen Ahmed
[email protected]The chicken was cooked perfectly, and the lemon and parmesan flavors were a perfect match. I will definitely be making this again.
PRINZ DAMITE
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler chicken recipe next time.
Dragon Gaming
[email protected]I loved the crispy parmesan crust on this chicken. It was a nice change from the traditional baked chicken.
Justin Rawlins
[email protected]This dish was easy to make and the results were impressive. The chicken was juicy and tender, and the crust was perfectly crispy.
Eze Meccabeze
[email protected]The chicken was a bit bland. I think I would add more herbs and spices next time.
Starla Hernandez
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Tirusew Admasu
[email protected]I'm not a huge fan of lemon, but this dish was surprisingly good. The lemon flavor was subtle and not overpowering.
Bismiallah Bahi
[email protected]Overall, this was a good recipe. The chicken was cooked evenly and the flavors were well-balanced. I would definitely make it again.
Jessica Chesney
[email protected]This recipe was a bit too salty for my taste. I think I would use less parmesan cheese next time.
Raj Mishra
[email protected]The chicken was a bit dry, but the crust was tasty. I think I would add more lemon juice next time.
Raed Kasaji
[email protected]This recipe was easy to follow and the results were delicious. I would highly recommend it to anyone looking for a flavorful and easy-to-make chicken dish.
Dj saqlain
[email protected]I loved the combination of flavors in this dish. The lemon and parmesan complemented each other perfectly, and the chicken was cooked to perfection.
Kay Kevin Fondzenyuy
[email protected]The chicken was moist and juicy, and the crust was perfectly crispy. The lemon flavor was subtle but present, and it paired well with the parmesan cheese.
Tanzim Nusrat
[email protected]This lemon chicken was a hit with my family! The parmesan crust was crispy and flavorful, and the lemon added a bright, refreshing taste. I will definitely be making this again.