PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)
Provided by á-9604
Number Of Ingredients 4
Steps:
- Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.
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Qudsia Anwar
[email protected]I would recommend this recipe to anyone who loves chicken and Parmesan cheese.
Majid frmc
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is crispy and juicy, and the Parmesan crust is flavorful and golden brown.
Sumi Dol
[email protected]I'm always looking for new ways to cook chicken and this recipe was a nice change of pace. The chicken was moist and flavorful, and the Parmesan crust was a nice touch.
Manana Bagratiani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Jawad hussain
[email protected]I'm not a big fan of mayonnaise, but I decided to try this recipe anyway. I was pleasantly surprised! The mayo added a nice richness and flavor to the chicken.
Zee 364
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Family Chenot
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. I'm not sure what went wrong.
Jason Marrow
[email protected]Meh.
Khalfaoui chedi
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the Parmesan crust was delicious. I would highly recommend this recipe to anyone looking for a tasty and easy weeknight meal.
Latoya Lee
[email protected]I tried this recipe last night and it turned out great! The chicken was so crispy and flavorful, and the mayo added a nice richness to the crust. I will definitely be making this again.
Sirdi kuca
[email protected]This Parmesan-Crusted Chicken with Hellmann's Mayo was a hit at our dinner table! The chicken was juicy and flavorful, and the Parmesan crust was crispy and golden brown. We served it with mashed potatoes and green beans, and it was a perfect meal.