PARMESAN CRUSTED CHICKEN BREAST WITH HONEY MUSTARD SAUCE AND NEW
This is a really quick, healthy alternative to chicken fingers and french fries. We cook it a few times a month. You can vary the cheeses used or vary the oils to add variety.
Provided by Christina Robbe
Categories Chicken Breast
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Put skillet with coating of olive oil - medium heat on the stove.
- Slice the potatoes and layer on a pregreased baking sheet.
- Dust with garlic powder , salt and pepper to taste.
- Bake while cooking chicken. Baking time depends on thickness of cut.
- Start by rinsing chicken in cool water.
- Dredge chicken through egg then coat in panko/cheese combined in a bowl.
- Dip in egg again and again in panko mixture.
- Place in hot oil and allow to fry until crispy and cooked through.
- Place on paper towel to drain.
- Mix honey and mustard over low heat in a sauce pan. You can modify the honey/mustard ratio to your liking. This way will be more mustardy than anything.
Nutrition Facts : Calories 828.6, Fat 40.7, SaturatedFat 8.8, Cholesterol 264.7, Sodium 650.2, Carbohydrate 66.4, Fiber 6.4, Sugar 26.4, Protein 50.8
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Bridget Nabakiibi
[email protected]I would love to try this recipe, but I don't have any honey mustard sauce. Do you have any suggestions for a substitute?
Yeva Kun
[email protected]This is my go-to recipe for Parmesan-crusted chicken. It's always a hit with my family and friends.
mazon Khan
[email protected]I'm not a big fan of honey mustard sauce, but the chicken itself was cooked perfectly.
Adrianna Van Auken
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I had hoped.
Elias Kelvin
[email protected]I found the recipe to be a bit bland. I would add more spices next time.
William Black
[email protected]The chicken was a bit dry, but the honey mustard sauce was good.
Mercedes
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I've also tried it with other sauces, like a BBQ sauce, and it's always delicious.
Anastacia Kotze
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The honey mustard sauce was the perfect complement.
Bassima
[email protected]I substituted the honey mustard sauce for a garlic butter sauce and it was amazing! The chicken was so moist and flavorful.
Junayed Miah
[email protected]The recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
Yeona Lee
[email protected]I made this dish for a party and it was a huge success! Everyone raved about the chicken and the sauce.
Khaliif Cali
[email protected]The chicken was cooked perfectly and the honey mustard sauce was delicious. My kids loved it!
Crofton Peabody
[email protected]This Parmesan-crusted chicken recipe was a hit with my family! The chicken was juicy and flavorful, while the honey mustard sauce added a tangy sweetness. We will definitely be making this again!