PARMESAN CRISP BAKED APPLES
A dear friend and I wanted to make an easy apple crisp. We made a Parmesan filling, stuffed the apples and baked them whole. They were a hit! -Susan Stetzel, Gainesville, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cut a 1/4-in. slice off top of each apple. Core apples, leaving bottoms intact; place in a microwave-safe 8-in. square baking dish. Microwave, covered, 3-4 minutes or until tender., In a small bowl, mix cheese, oats, flour, brown sugar and nutmeg; stir in melted butter until crumbly. Carefully fill apples with oat mixture. Bake, uncovered, 12-15 minutes or until topping is golden brown. If desired, drizzle with honey.
Nutrition Facts : Calories 255 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 204mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 3g fiber), Protein 6g protein.
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Itumeleng Tumi
[email protected]These apples were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Christian Pedro
[email protected]I'm not a big fan of Parmesan cheese, so I wasn't sure if I would like these apples. But I was surprised! The Parmesan crust was actually really good. It added a nice savory flavor to the apples.
SAKIB_ SHIHAB
[email protected]These apples were a bit bland. I think I would add some spices next time, like cinnamon or nutmeg.
Veronica Damas
[email protected]I had some trouble getting the Parmesan crust to stick to the apples. I ended up having to press it on really hard. But other than that, the apples were delicious.
Akram Tik tok
[email protected]These apples were a bit too sweet for my taste, but they were still good. I think I would use a different type of apple next time.
Sourav Deb
[email protected]I love this recipe! The apples are always tender and flavorful, and the Parmesan crust is always crispy and delicious. I've made this recipe many times and it's always a hit.
Christina Jumali
[email protected]These apples were easy to make and turned out great! I used Granny Smith apples and they held their shape well. The Parmesan crust was a nice touch and added a bit of savory flavor.
Bathsheba Kemunto
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The apples were perfectly tender and the Parmesan crust was crispy and flavorful. I will definitely be making these again.
Khan G
[email protected]These apples were delicious! The Parmesan crust added a nice touch of flavor and texture. I will definitely be making these again.
NAHID GAMIHG
[email protected]I made these apples for a party and they were a huge success! Everyone loved them. The combination of the sweet apples and the salty Parmesan cheese was perfect.
Sushil Thapa
[email protected]These Parmesan Crisp Baked Apples were a hit! They were so easy to make and turned out perfectly. The apples were tender and flavorful, and the Parmesan crust was crispy and savory. I will definitely be making these again.