PARMESAN CRESCENT ROLLS
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.
Provided by Feej3940
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375.
- Melt the butter in 1 bowl.
- Mix the parmesan cheese & garlic powder together in another bowl.
- Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
- Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #breads #easy #beginner-cook #rolls-biscuits #inexpensive #brunch
You'll also love
.jpg)
Blake Folsom
[email protected]I've never had Parmesan Crescent Rolls before. I'm intrigued and I want to try them.
Wisdom Emedosi
[email protected]I'm going to make these Parmesan Crescent Rolls for my next party. I think my guests will love them.
Laith Islam
[email protected]I'm not a big fan of crescent rolls, but I'm willing to give these Parmesan Crescent Rolls a try.
Rana Badri
[email protected]These Parmesan Crescent Rolls look amazing! I can't wait to try them.
KhondkarShakil Ahmmed
[email protected]I've made these Parmesan Crescent Rolls several times and they're always a hit! They're my go-to recipe for parties.
Hi Hi :P
[email protected]These Parmesan Crescent Rolls were a bit of a disappointment. They were dry and not very flavorful.
Brandon Guarneri
[email protected]I'm definitely making these Parmesan Crescent Rolls again. They're so easy and delicious.
Tawana Thomas
[email protected]Yum!
Ayuub Jowle
[email protected]I followed the recipe exactly and my Parmesan Crescent Rolls turned out perfectly! They were golden brown and flaky.
Twaha Tasha
[email protected]These Parmesan Crescent Rolls were a little too greasy for my taste.
Hamza Nawaz
[email protected]I made these Parmesan Crescent Rolls for my family and they loved them! They're so flaky and buttery.
Luman Ahmed
[email protected]These Parmesan Crescent Rolls are perfect for a quick and easy snack or appetizer. They're also great for parties.
Xxxc
[email protected]I'm not usually a fan of crescent rolls, but these were really good! The Parmesan cheese added a nice flavor.
Marian- Lisa
[email protected]These Parmesan Crescent Rolls were a hit at our party! They were so easy to make and tasted delicious. I will definitely be making them again.