PARMESAN CORNFLAKE CHICKEN
I found this recipe a while back and it looks so easy and delicious. It would be a great meal for last-minute guests. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Chicken
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
- 2. Arrange chicken breasts on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, in a preheated 350-degree oven for 45-50 minutes or until chicken juices run clear.
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Bobcat
[email protected]I highly recommend this recipe!
Iva Roy
[email protected]This recipe is a great value.
RJ Morshed
[email protected]I love that this recipe uses simple ingredients.
Scelo Zikhali
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Munir Hussein
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
Ashan Ullah
[email protected]This recipe is a great way to use up leftover cornflakes. I usually have a box of cornflakes in my pantry, so it's always easy to make this dish.
Issa Dzengo
[email protected]I like to add a little bit of spice to my chicken by adding some cayenne pepper to the cornflake coating.
Jotey Chowdhury
[email protected]I've made this recipe with both boneless and bone-in chicken. I prefer the bone-in chicken because it's more flavorful.
Joseph Dunn
[email protected]This recipe is a great way to get kids to eat their vegetables. I always add a side of steamed broccoli or green beans to my plate.
Nick Sammons
[email protected]I love that this recipe uses cornflakes instead of breadcrumbs. It gives the chicken a much crispier coating.
Emmanuel Asuquo
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the results are always delicious.
Sherry Cute
[email protected]I've tried many different fried chicken recipes, but this one is by far the best. The chicken is always juicy and tender, and the coating is always crispy and flavorful.
Jesse Campbell
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The cornflake coating is so crispy and flavorful that it makes the chicken irresistible.
Anastasia Bolqvadze
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch of chicken and then use the leftovers to make this dish. It's a great way to get a delicious meal without having to cook a whole new meal.
Gaming Nimaa
[email protected]I love this recipe because it's so versatile. I've used it to make chicken nuggets, chicken strips, and even chicken tenders. It's always a winner!
Blessing Okaiteye
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious.
Qaisar happy
[email protected]This is the best fried chicken recipe I've ever tried. The cornflake coating is genius and makes the chicken so crispy and flavorful. I highly recommend this recipe!
Redneck Tv
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe. It's a keeper!
TM TMTIMEOUT
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful, and the cornflake coating added a nice crunch. I will definitely be making this again.