PARMESAN CORNBREAD PUFFS
These light-tasting cornmeal muffins are coated with grated parmesan cheese after they are baked. Serve them with a bowl of chili or hearty soup. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G. Updated: After one reviewer brought to my attention that using larger muffin tins resulted in very small "caps", I mentioned that I tend to use smaller muffin tins for this recipe. You of course, can decide which you prefer.
Provided by jonesies
Categories Breads
Time 22m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
- In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
- Beat together egg white, milk and oil.
- Add to flour mixture and stir just till smooth.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake in a 425 degree oven for 10 to 12 minutes or till golden.
- Remove from pan; cool on a wire rack 5 minutes.
- Place cheese in a plastic bag.
- Add warm puffs, a few at at time; toss to coat with cheese.
- Serve warm.
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Anthony Okwudiri
[email protected]These were a little dry, but they were still tasty. I think I'll add some extra butter next time.
Qatar 2022
[email protected]I've made these puffs several times now and they're always a hit. They're so easy to make and they're always delicious.
Jaani Bhutto
[email protected]These were the perfect side dish for my Thanksgiving dinner. They were so easy to make and everyone loved them.
Charity Mutumwa
[email protected]These were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Peach Lemon
[email protected]These were delicious! I'll definitely be making them again.
Rituales de amor Chango
[email protected]I'm not sure what I did wrong, but my puffs turned out flat. They still tasted good, but they weren't as fluffy as I expected.
Bikau Thakur
[email protected]These were so easy to make and they turned out so well. I'll definitely be making them again.
Andy Anderson
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Monte Mar
[email protected]These were delicious! I served them with chili and they were a hit.
Emmanuel Dgods
[email protected]I love these Parmesan Cornbread Puffs! They're the perfect side dish for any meal.
4k Malik
[email protected]These were a little too dry for my taste. I think I'll add some extra milk next time.
Robotic Beaver
[email protected]I followed the recipe exactly and the puffs came out perfectly. They were light and fluffy on the inside and crispy on the outside.
Takyi Emmanuel Takyi
[email protected]These were so easy to make and they turned out perfect! I'll definitely be making them again.
Rahul Mandsl
[email protected]I'm not usually a fan of cornbread, but these puffs were delicious! The Parmesan cheese added a nice savory flavor.
Fida Ali rahim official
[email protected]These Parmesan Cornbread Puffs were a hit at my last party! They were so easy to make and everyone loved them.