PARMESAN CORN ON THE COB
"This is an easy way to season fresh corn on the cob," promises Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter, cheese and Italian seasoning; set aside. Remove husks and silk from corn; place in a shallow microwave-safe dish. Add water. Cover and microwave on high for 7-10 minutes, turning once. Let stand for 5 minutes; drain. Brush with butter mixture; sprinkle with salt.
Nutrition Facts : Calories 201 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 5g protein.
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Alisson cerritos
cerritos.alisson@gmail.comI love the crispy Parmesan crust on this corn on the cob.
ashlee smith
smitha@gmail.comThis recipe is a great way to get kids to eat their vegetables.
T joy Anthony
t_a13@gmail.comI've made this recipe for years and it's always a hit. It's the perfect side dish for any summer gathering.
Aser Basma
basma.a@aol.comThis is a great recipe for a quick and easy side dish.
SM Robiul Alam
s-a@yahoo.comI love that this recipe is so versatile. I've used it to make corn on the cob in the oven, on the grill, and even in the microwave.
Jocelyn Castillo
jocelyn-c@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Nadim Proden
proden_n5@gmail.comI've tried several Parmesan corn on the cob recipes and this is by far the best. The combination of Parmesan cheese, butter, and garlic is perfect.
Kwabena Asamoah
kwabena-a@yahoo.comThis recipe is easy to follow and the results are delicious.
Abidshahzad Moon
abidshahzad@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone raved about it.
Mustqem Mughal
mustqem@yahoo.comThis is a great recipe for a summer cookout.
Zeeshan Ayaz
a.zeeshan@gmail.comI love that this recipe uses fresh corn on the cob. It makes a big difference in the flavor.
Md Abubakar
abubakar_md32@gmail.comThis recipe is a great way to use up leftover Parmesan cheese.
Naseera Naheed
naseera_naheed@aol.comI've made this recipe several times now and it always turns out great. It's a family favorite.
MAE Ferolino
mae-ferolino@gmail.comThis is my new favorite way to make corn on the cob! It's so easy and delicious.
Abdulhamid Abdulhadi
aabdulhadi@hotmail.comI made this recipe for a BBQ and it was a hit! Everyone loved the corn on the cob and asked for the recipe.
Richard Torres
t.richard38@yahoo.comThis recipe was amazing! The corn on the cob was cooked perfectly and the Parmesan cheese added a delicious flavor. I will definitely be making this again.