PARMESAN CHICKEN-FRIED STEAK
Make and share this Parmesan Chicken-fried Steak recipe from Food.com.
Provided by Rhonda O
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In shallow dish, combine 1/3 cup flour, 1/2 teaspoon salt, garlic powder and 1/4 teaspoon pepper; mix well.
- Place milk in second shallow dish.
- In third shallow dish, combine bread crumbs, cheese and oregano; mix well.
- Place 1 steak piece between 2 pieces of plastic wrap or waxed paper.
- Working from center, pound steak pieces with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- Repeat with remaining steak pieces.
- Dip each in flour mixture to coat.
- Dip in milk; dip in bread crumb mixture to coat.
- Heat oil in large skillet over medium heat until hot.
- Add steak; cook 10 to 15 minutes or until tender, turning once.
- Remove steak from skillet; cover to keep warm.
- To make gravy, melt butter in same skillet.
- With wire whisk, stir in 1 tablespoon flour; cook until light brown.
- Add all remaining gravy ingredients; cook and stir over medium heat until bubbly and thickened.
- Serve gravy over steak.
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Ayoub Boudjatat
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I think I might have overcooked it.
mahmoud aljali
[email protected]This dish is a bit time-consuming to make, but it's worth it. The Parmesan crust is amazing and the chicken is cooked perfectly.
MOHAMMAD IQBAL
[email protected]I've tried a lot of chicken fried steak recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Paul Howorth
[email protected]I'm not a big fan of chicken fried steak, but this recipe was actually pretty good. The Parmesan crust was a nice touch.
Lucky Omozokpa
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shaniz Wairimu
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Kim Namjoonie
[email protected]This recipe was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Shafique lrshad
[email protected]I've made this dish several times and it's always a hit. The Parmesan crust is the key to making it so delicious.
Its usman Jatt
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover chicken.
Sonu Bhojpuri
[email protected]This is the best chicken fried steak recipe I've ever tried. The Parmesan crust is amazing!
Abid hasan Konok
[email protected]I made this dish for my friends and they all loved it. The chicken was cooked perfectly and the Parmesan crust was so flavorful.
Sad Omar's Faruk King
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The Parmesan crust was the perfect finishing touch.
nyeanah Pride
[email protected]I followed the recipe exactly and the chicken came out dry and tough. I'm not sure what I did wrong.
Fenan Kumera
[email protected]This dish was easy to make and turned out great. The chicken was tender and the Parmesan crust was crispy. I would definitely recommend this recipe.
Selenas Mom
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The Parmesan crust was the perfect touch.
Shaun Longstreet
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the Parmesan crust was so tasty.
wesam barto
[email protected]This Parmesan Chicken Fried Steak was a hit with my family! The chicken was tender and juicy, and the Parmesan crust was crispy and flavorful. I will definitely be making this again.