Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 1/2 cup buttermilk and pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes., For dipping sauce, in a small bowl, combine 2 tablespoons cheese, mayonnaise, sour cream, lemon juice, onion powder, garlic powder and remaining buttermilk until blended. Cover and refrigerate until serving., In another resealable plastic bag, combine bread crumbs and remaining cheese. Drain and discard marinade. Add chicken to crumb mixture; seal bag and shake to coat. , Place chicken in a greased 15x10x1-in. baking pan. Bake at 450° for 15 minutes or until no longer pink. Serve with dipping sauce.
Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #toddler-friendly #meat #chicken-breasts #3-steps-or-less
You'll also love
Amna Nasir
a_nasir4@yahoo.comI've made this recipe a few times and it's always a hit. The chicken fingers are always crispy and flavorful.
Hannu Ahmed
h-a23@yahoo.comThese chicken fingers are the perfect comfort food. They're crispy, cheesy, and delicious.
Yesenia Ayala
yesenia-a@yahoo.comI'm not a big fan of fried food, but these chicken fingers were surprisingly light and crispy. I'll definitely be making these again.
lvharue godswill
l.godswill@gmail.comThese chicken fingers are a great appetizer or main course. I served them with a side of ranch dressing and they were delicious.
Will Bedell
w-b@hotmail.co.ukI've never made chicken fingers before, but this recipe made it so easy. I'll definitely be making these again.
Clinton White
c.w69@gmail.comThis recipe is a great way to get kids to eat chicken. My kids loved the crispy coating and the tender chicken.
Haylee Olivarez
olivarez.haylee@gmail.comI made these chicken fingers for a party and they were a huge hit. Everyone loved them!
Tanjil Ahmed
tanjil@gmail.comThese chicken fingers were a little too salty for my taste. I think I'll use less Parmesan cheese next time.
Maciek Gla
mg@hotmail.comI'm not a big fan of Parmesan cheese, but I still enjoyed these chicken fingers. The coating was crispy and flavorful, and the chicken was tender and juicy.
mulu wondie
m-w95@yahoo.comThis recipe is a great way to use up leftover chicken. I made a batch of chicken fingers for dinner and then used the leftovers to make chicken salad the next day.
Some Dude
dude4@gmail.comI love that this recipe uses simple ingredients that I always have on hand.
Suleiman Abdulrazak
s.a@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken fingers are always crispy and flavorful.
Motilal Yadav
ym58@hotmail.comI tried this recipe and it was a disaster. The chicken fingers were tough and the coating didn't stick.
Ketty Anumege
anumege.ketty@gmail.comThese chicken fingers were a bit dry. I think I cooked them a little too long.
Jesse Jidauna
j.jesse93@yahoo.comI loved the crispy coating on these chicken fingers. The Parmesan cheese really made them special.
Joshlynn Hudson
h_j28@yahoo.comThese were so easy to make and they tasted amazing! I served them with a side of marinara sauce and they were perfect.
latifa Guidara
l_g59@aol.comI followed the recipe exactly and the chicken fingers turned out perfectly. I will definitely be making this again.
Richard Salas
salas48@yahoo.comThese chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor.