PARMESAN CHICKEN FINGERS
Buttermilk is a key ingredient in both the zesty marinade and creamy dipping sauce for this finger-lickin' family favorite. Thanks to our Test Kitchen for one fast-fixing, crowd-pleasing recipe any mom would love! Serve a green salad with the chicken and use leftover buttermilk dipping sauce as a dressing.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine 1/2 cup buttermilk and pepper sauce; add chicken. Seal bag and turn to coat; refrigerate for 30 minutes., For dipping sauce, in a small bowl, combine 2 tablespoons cheese, mayonnaise, sour cream, lemon juice, onion powder, garlic powder and remaining buttermilk until blended. Cover and refrigerate until serving., In another resealable plastic bag, combine bread crumbs and remaining cheese. Drain and discard marinade. Add chicken to crumb mixture; seal bag and shake to coat. , Place chicken in a greased 15x10x1-in. baking pan. Bake at 450° for 15 minutes or until no longer pink. Serve with dipping sauce.
Nutrition Facts : Calories 334 calories, Fat 14g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 595mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 33g protein.
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Amna Nasir
[email protected]I've made this recipe a few times and it's always a hit. The chicken fingers are always crispy and flavorful.
Hannu Ahmed
[email protected]These chicken fingers are the perfect comfort food. They're crispy, cheesy, and delicious.
Yesenia Ayala
[email protected]I'm not a big fan of fried food, but these chicken fingers were surprisingly light and crispy. I'll definitely be making these again.
lvharue godswill
[email protected]These chicken fingers are a great appetizer or main course. I served them with a side of ranch dressing and they were delicious.
Will Bedell
[email protected]I've never made chicken fingers before, but this recipe made it so easy. I'll definitely be making these again.
Clinton White
[email protected]This recipe is a great way to get kids to eat chicken. My kids loved the crispy coating and the tender chicken.
Haylee Olivarez
[email protected]I made these chicken fingers for a party and they were a huge hit. Everyone loved them!
Tanjil Ahmed
[email protected]These chicken fingers were a little too salty for my taste. I think I'll use less Parmesan cheese next time.
Maciek Gla
[email protected]I'm not a big fan of Parmesan cheese, but I still enjoyed these chicken fingers. The coating was crispy and flavorful, and the chicken was tender and juicy.
mulu wondie
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken fingers for dinner and then used the leftovers to make chicken salad the next day.
Some Dude
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Suleiman Abdulrazak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken fingers are always crispy and flavorful.
Motilal Yadav
[email protected]I tried this recipe and it was a disaster. The chicken fingers were tough and the coating didn't stick.
Ketty Anumege
[email protected]These chicken fingers were a bit dry. I think I cooked them a little too long.
Jesse Jidauna
[email protected]I loved the crispy coating on these chicken fingers. The Parmesan cheese really made them special.
Joshlynn Hudson
[email protected]These were so easy to make and they tasted amazing! I served them with a side of marinara sauce and they were perfect.
latifa Guidara
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. I will definitely be making this again.
Richard Salas
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and tender on the inside, and the Parmesan cheese added a delicious flavor.