PARMESAN CHEESE TWISTS
Okay, go out and buy some puff pastry sheets! Then go back to your kitchen, and make these! You won't be sorry!
Provided by Sharon123
Categories Cheese
Time 30m
Yield 28 appetizers
Number Of Ingredients 7
Steps:
- Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400*F. Mix egg and water. Mix cheese, parsley and oregano.
- Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese-topped rectangle, egg side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture. Sprinkle with black pepper.
- Bake 10 minutes or until golden. Serve warm or at room temperature.
- Makes 28 appetizers.
- Tip: Crisps can be stored in airtight container up to 1 week.
- Another Tip: To make ahead, twist strips. Place on baking sheet and brush with egg mixture. Freeze. When frozen, store in plastic bag for up to 1 month. To bake, preheat oven to 400°F Place frozen strips on greased baking sheet. Bake 15 minutes or until golden.
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Casimir Stephano
[email protected]These cheese twists are the best! I'll definitely be making them again.
Sardar Salar
[email protected]I'm not sure what I did wrong, but my cheese twists turned out really greasy.
Lindana Jones
[email protected]These cheese twists are a great way to use up leftover puff pastry.
Ali Brohi
[email protected]I've made these cheese twists several times and they're always a hit.
Alibhai Maslam
[email protected]These cheese twists are the perfect combination of crispy and cheesy. I love them!
Jordy Hitchy
[email protected]I followed the recipe exactly, but my cheese twists didn't turn out as cheesy as I expected.
Abdu Jaz
[email protected]These cheese twists are so addictive! I can't stop eating them.
Yolanda Strumpher
[email protected]I'm not a big fan of cheese twists, but these were actually pretty good.
Kayywashere
[email protected]These cheese twists are the perfect party food. They're easy to make and everyone loves them.
Adamu Muhammad6957
[email protected]I made these cheese twists for my kids and they loved them! They're a great after-school snack.
Jim Johnson
[email protected]These cheese twists were a big disappointment. They were dry and tasteless.
Tika Rana
[email protected]Easy to make and so yummy!
Mdkabir Khan
[email protected]These are the best cheese twists I've ever had! I highly recommend them.
Aimal op
[email protected]I tried making the cheese twists, but they didn't turn out as well as I expected. I think I need to practice a bit more.
WALEED SALEH
[email protected]The cheese twists were delicious, but they were a little too greasy for my taste.
Tonny Kingstone
[email protected]I followed the recipe exactly and the cheese twists turned out perfectly. I will definitely be making them again.
Abd Fsa
[email protected]These cheese twists are the perfect appetizer or snack. They're cheesy, crispy, and addictive.
Ashik Khawas
[email protected]These Parmesan Cheese Twists were a hit at my party! They were so easy to make and everyone loved them.