PARMESAN CHEESE DIP
Saw this recipe on The Nate Berkus Show, during a segment with chef Michael Chiarello. This dip is easy to make, and handy to have around. Great for parties, since you can make it ahead of time.
Provided by Lynette Gibbons
Categories Other Snacks
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Remove any rind from the cheeses. Chop cheeses into 1-inch chunks. Place in food processor, and pulse until the cheeses are reduced to size of fine pea gravel.
- 2. Transfer cheeses into a bowl and stir in green onion and garlic. Add oregano, rubbing between your fingers to release its fragrance. Add remaining ingredients and stir well.
- 3. Cover and let stand at room temperature for at least 4 hours before serving. Serve with crackers, or use as a spread on fresh-baked bread. Or use to top grilled chicken breasts. Makes 3 1/2 cups, about 16 servings.
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Atif Traash
[email protected]I would not recommend this recipe.
A King
[email protected]This dip was just okay. It wasn't bad, but it wasn't anything special either.
jabarun rain
[email protected]I wasn't a big fan of this dip. I found it to be too bland.
Adeel Khokhar
[email protected]This dip is a bit time-consuming to make, but it's worth it.
Shan Alam
[email protected]I love that this recipe uses real parmesan cheese.
Nkechinyere Iwueze
[email protected]This dip is so cheesy and delicious!
Rhadhadevi Bhikhari
[email protected]I've tried many different parmesan cheese dip recipes, and this one is by far the best.
Brings luck Henry
[email protected]This dip is perfect for a quick and easy snack.
Moropa Sonnyboy
[email protected]I made this dip for a party, and it was a huge hit! Everyone loved it.
DJ F&S CLUB
[email protected]This dip was a bit too spicy for me, but I still enjoyed it.
Omar Escobar
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's one of my favorite dips now.
ryordie 666
[email protected]This dip is a must-try! I've made it several times now, and it's always a crowd-pleaser.
Abdul Nasir Abdullai
[email protected]I love this dip! It's so easy to make, and it always comes out delicious. I usually double the recipe, because it goes so fast.
Tiandra Pahtayken
[email protected]This was a great recipe! It was easy to follow, and the dip turned out perfectly. It was creamy and cheesy, with just the right amount of spice. I served it with tortilla chips, and it was a hit!