PARMESAN CHEESE CRACKERS
Steps:
- In a mixer fitted with a paddle attachment, cream the butter until smooth and fluffy. Add the flour, cheese, and pepper and mix at low speed until blended. Form the dough into a disk, wrap it in plastic wrap, and refrigerate at least 2 hours. (The recipe can be made up to this point and kept refrigerated up to 2 days in advance.) Remove the dough from the refrigerator about 30 minutes before rolling out.
- On well-floured parchment paper, roll out the dough into a rough rectangle, a little less than 1/4-inch thick. The dough will be somewhat delicate and may crack in places, but you can just push the edges together with your fingers. Carefully transfer the dough to the cookie sheet and prick evenly all over with a fork. Cut with a pizza cutter or a knife into 1 1/2-inch squares, making a grid.
- Bake in a preheated 375 degree F oven, just until the crackers turn golden, 15 to 20 minutes. As they come out of the oven, run your pizza cutter or knife again along the grid to separate the crackers (the edges will have baked together a little bit in the oven). Let cool on the pan, then gently separate the crackers with your hands. They will be slightly fragile. Cut the figs in half and serve with the crackers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Said Sablouh
[email protected]I found these crackers to be very time-consuming to make. I don't think I'll be making them again.
Ahmad Shukoor
[email protected]The parmesan cheese crackers were a bit too salty for my taste. I think I'll try using a milder cheese next time.
Md.Shohag Gazi
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I expected. I think I'll try baking them for a few minutes longer next time.
BD Roku Bhai
[email protected]I found these crackers to be a bit bland. I added some garlic powder and salt to taste, and they were much better.
Lizwi Makumeni
[email protected]These crackers are a bit pricey, but they're worth it for a special occasion.
Lawrence Kwame Mensah
[email protected]I'm allergic to dairy, but I was still able to enjoy these crackers by using a vegan cheese alternative.
Amrick Christian
[email protected]These crackers are a great way to use up leftover cheese. I used a sharp cheddar cheese and they turned out perfectly.
Kriti Pun
[email protected]I love how easy these crackers are to make. I always have the ingredients on hand, so they're a great last-minute snack.
Sydnee Brown
[email protected]These crackers are so addictive! I can't stop eating them.
Mikyle Hammond
[email protected]I'm a bit of a cheese snob, but I really enjoyed these crackers. They were nice and crispy, and the cheese flavor was spot-on.
Itseng Mmusi
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Nicey Cook
[email protected]These crackers were a great addition to my cheese platter. They were light and airy, and they went well with all the different cheeses.
Story telling by Raya
[email protected]I loved the flavor of the parmesan cheese crackers! They were nice and crispy, and the cheese flavor really came through.
Raj Kumar Rawat
[email protected]The parmesan cheese crackers were super easy to make and tasted great! I'm not much of a cook, but I was able to follow the recipe easily and the crackers turned out perfectly.