PARMESAN CAULIFLOWER
Need a last-minute side dish to round out your meal? This quick and cheesy recipe from Brenda Biron in Sydney, Nova Scotia can be table-ready in minutes! It's also yummy with broccoli instead of cauliflower, Brenda says.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 4-5 minutes or until crisp-tender. , Meanwhile, in another small saucepan, melt butter. Stir in flour until smooth. Remove from the heat; stir in the sour cream, Parmesan cheese, salt and pepper. , Add cauliflower to the cream sauce. Cook and stir over low heat for 1-2 minutes or until heated through. Sprinkle with parsley if desired.
Nutrition Facts : Calories 121 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 476mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Penny Lumbley
[email protected]I'm not a big fan of cauliflower, but this recipe was really good. The Parmesan cheese and breadcrumbs gave the cauliflower a nice flavor and texture.
Imteyaz Jutt
[email protected]This recipe is delicious! The cauliflower is crispy on the outside and tender on the inside. The Parmesan cheese adds a nice touch of flavor.
Zeon
[email protected]I tried this recipe but I think I overcooked the cauliflower. It was still tasty, but it would have been better if it was a bit more tender.
Jianna Bueno
[email protected]This is a great recipe for a quick and easy side dish. The cauliflower is roasted to perfection and the Parmesan cheese adds a nice touch of flavor.
Karthi Str
[email protected]I love this recipe! It's so easy to make and the cauliflower always turns out perfect. I've even started making it for my friends and family.
berry Omega
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and paprika next time.
Caden Davidson
[email protected]I'm allergic to dairy, so I substituted the Parmesan cheese with nutritional yeast. It turned out great! The cauliflower was still crispy and flavorful.
Patn Abaga
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy cauliflower and they didn't even notice that they were eating vegetables.
Qurban Ali
[email protected]I tried this recipe and the cauliflower came out a bit too oily for my taste. I think I'll try it again with less oil next time.
Gabriel Trisha
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is roasted to perfection and the Parmesan cheese adds a nice touch of flavor.
Noribel Martinez
[email protected]I love this recipe! The cauliflower is so crispy and flavorful. I've made it several times and it's always a hit.
nati Alex
[email protected]This recipe is so easy to follow and the cauliflower turned out perfect. It's a great side dish for any meal.
Rileigh Bug
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The Parmesan cheese and breadcrumbs gave the cauliflower a crispy, flavorful coating that I loved. I'll definitely be making this again.
Elias Lira
[email protected]This Parmesan Cauliflower recipe was a hit at my dinner party! The cauliflower turned out crispy and flavorful, and the Parmesan cheese added a delicious touch. My guests couldn't get enough of it.