PARMESAN CATFISH FILETS
I have been cooking this dish of and on for about 20 years now. We like it a lot.
Provided by Jo Webb
Categories Fish
Time 40m
Number Of Ingredients 4
Steps:
- 1. Wash catfish filets and then roll in parmesan cheese.
- 2. Put fish in baking dish, sprayed with cooking spray.
- 3. Put a half tsp butter on each fish.
- 4. Bake at 350 degrees for 30 minutes.
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Padmani Khandan
padmani.k19@hotmail.comThis recipe is a keeper!
Yarbrough Sistas
yarbrough.s94@gmail.comThis was a great recipe! The fish was cooked perfectly and the Parmesan crust was delicious. I would definitely make this again.
Ntsako Media
ntsako@hotmail.comI'm not a big fan of fish, but I loved this recipe! The Parmesan crust was so crispy and flavorful, and the fish was cooked perfectly. I would definitely make this again.
Esther Wangechi
wangechi.e@yahoo.comThis recipe is easy to follow and the results are amazing. The catfish is crispy on the outside and flaky on the inside. The Parmesan crust is so flavorful, and the lemon butter sauce is the perfect finishing touch. I will definitely be making this a
Jeanette Marin
mj@yahoo.comI've made this recipe several times and it's always a hit. The Parmesan crust is so crispy and flavorful, and the fish is always cooked perfectly. I love serving this with a side of roasted vegetables.
Verlin Daniels
vdaniels58@gmail.comThis was my first time cooking catfish and it turned out great! The Parmesan crust was delicious and the fish was cooked perfectly. I will definitely be making this again.
Maya Huerta
h@yahoo.comI was looking for a new way to cook catfish and this recipe didn't disappoint. The Parmesan crust was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Subal Chandra
subal3@yahoo.comThis recipe is a keeper! The catfish was crispy on the outside and flaky on the inside. The Parmesan crust was so flavorful, and the lemon butter sauce was the perfect finishing touch. I will definitely be making this again.
Juneilla Patterson
patterson_j70@yahoo.comI love this recipe! The Parmesan crust is so crispy and flavorful, and the fish is always cooked perfectly. I've made this several times and it's always a hit.
Kholilur Rahman
kr4@hotmail.frThis was a great recipe! The fish was cooked perfectly and the Parmesan crust was delicious. I would definitely make this again.
Elizabeth Makganye
elizabeth.m67@gmail.comI'm not a huge fan of catfish, but this recipe changed my mind. The Parmesan crust was incredible, and the fish was cooked perfectly. I'll definitely be making this again.
Shams UR Rahman
u_shams75@hotmail.comWow! Just wow! I've never had catfish this good before. The Parmesan crust was so crispy and flavorful, and the fish was cooked perfectly. The lemon butter sauce was the perfect finishing touch. I'll definitely be making this again.
Rubina Sheikh
s@hotmail.frThis Parmesan Catfish recipe was an absolute delight! The fish was cooked to perfection, with a crispy Parmesan crust and a tender, flaky interior. The lemon butter sauce added a burst of flavor that really brought the dish together. I highly recomme