PARMESAN-CARROT RISOTTO
Instead of using pricier traditional Arborio rice, we experimented with long-grain white rice in this risotto. It yields results that are just as creamy and delicious.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 40m
Number Of Ingredients 8
Steps:
- In a saucepan, bring broth and 2 cups water to a bare simmer over medium.
- In a large saucepan, melt 1 tablespoon butter over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until softened, 5 to 7 minutes. Stir in rice. Add wine; cook, stirring, until absorbed, 1 to 2 minutes.
- Add 2 cups hot broth; simmer over medium-low, stirring frequently, until mostly absorbed, 10 to 12 minutes. Continue to add broth, 1 cup at a time, stirring occasionally, until absorbed before adding more. Cook until rice is creamy and just tender, about 20 minutes (you may not need all the broth).
- Remove risotto from heat. Stir in Parmesan and 1 tablespoon butter, and season with salt and pepper.
Nutrition Facts : Calories 385 g, Fat 8 g, Fiber 4 g, Protein 11 g
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Rebecca Adams
adams96@gmail.comThis risotto was easy to make and turned out great! The carrots and Parmesan cheese added a lot of flavor. I will definitely be making this again.
Amon RÂAMADON
ar8@gmail.comI wasn't sure how the carrots would taste in this risotto, but I was pleasantly surprised! They added a nice sweetness and crunch. The Parmesan cheese gave the risotto a creamy, rich flavor. Overall, I really enjoyed this dish.
S Senarathna
s_senarathna41@yahoo.comThis was a great recipe! The risotto was creamy and flavorful, and the carrots added a nice sweetness. I would definitely make this again.
Special Cell
special82@gmail.comI loved this risotto! It was easy to make and turned out perfectly. The carrots and Parmesan cheese were a great combination. I will definitely be making this again.
Herem Ishak
ishak.h@gmail.comThis risotto was delicious! The carrots added a nice sweetness and the Parmesan cheese gave it a creamy, rich flavor. I would definitely make this again.
Sarah Tillis
t@hotmail.comI'm always looking for new risotto recipes, and this one definitely didn't disappoint! The carrots and Parmesan cheese added a lot of flavor and texture. I would definitely make this again.
Zain Ajmal
a_zain62@hotmail.frThis risotto was a hit at my dinner party! Everyone loved the creamy texture and the flavorful combination of carrots and Parmesan cheese. I will definitely be making this again.
Maina
maina62@gmail.comI've never been a big fan of risotto, but this recipe changed my mind! The carrots and Parmesan cheese gave it a really unique flavor that I loved. I would definitely make this again.
Brah_ Fuse
b_f91@gmail.comThis was a great recipe! The risotto was easy to make and turned out perfectly. The carrots added a nice sweetness and crunch, and the Parmesan cheese gave it a creamy, rich flavor. I would definitely recommend this recipe.
t ken
k@gmail.comI wasn't sure how the carrots would taste in this risotto, but I was pleasantly surprised! They added a nice sweetness and crunch. The Parmesan cheese gave the risotto a creamy, rich flavor. Overall, I really enjoyed this dish.
Lungelo Keys
lungelo-keys@hotmail.frDelicious! The risotto was creamy and flavorful, and the carrots added a nice sweetness. I would definitely make this again.
Nino Ibrahim
nibrahim@yahoo.comThis risotto was easy to make and turned out great! The Parmesan and carrots added a lot of flavor. I will definitely be making this again.
Victor Nwaizu
v@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The risotto was creamy and flavorful, and the carrots added a nice touch of sweetness. I would definitely recommend this recipe.
MD RIYADUL ISLAM RIYAD
mr58@gmail.comThis risotto was delicious! The carrots added a nice sweetness to the dish, and the Parmesan cheese gave it a creamy, rich flavor. I would definitely make this again.
PUBG mobile lite AIZAZ HAM
ham@hotmail.co.ukI've made this risotto a few times now, and it's always a hit with my family and friends. The Parmesan and carrots give it a really unique flavor that everyone loves. It's also a great way to use up leftover carrots.
Hafeez Centre Online
onlineh59@aol.comThis was my first time making risotto, and I was really happy with the outcome! It was creamy and flavorful, with a nice nutty flavor from the Parmesan cheese. The carrots added a touch of sweetness and crunch. I would definitely recommend this recip